Creams - Carte

1-7 Charminster Rd, Bournemouth, BH88UE, BH8 8UX, United Kingdom

🛍 Cafés, Seafood, Asiatic, European

3.8 💬 4524 Avis
Creams

Téléphone: +441202311514

Adresse: 1-7 Charminster Rd, Bournemouth, BH88UE, BH8 8UX, United Kingdom

Ville: Bournemouth

Menu Plats: 35

Avis: 4524

Site Web: http://www.creamscafe.com

"Service was dreadfully slow! One desert came out 30 minutes before anyone else’s! The after eight mint desert , on screen showed 3 after 8’s , we received half of one! One desert was ordered, after 30 minutes went to see what was happening and apparently the till had not registered it?. Staff seem more interested in serving the home deliveries, and drop in customers than those sitting inside!"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Crepes - Old School Classic &Amp; Signature

Donuts

Dessert

Picked For You

Crêpes Sucrées

Crepes - Old School Classic & Signature⭐️

Waffles - Old School Classic & Signature⭐️

Limited Edition

Gaufres De Dessert

Crepe Station

Plats Végétariens

Waffles - Old School Classic &Amp; Signature

Waffles - Our Favourites

Coupes Glacées

Hot Desserts - Waffle

Premium Thickshakes

karenJF1997 karenJF1997

Always a great visit. Good place to meet friends and enjoy the finer things in life! Look forward to my next visit

Adresse

Afficher la carte

Avis

Tyler
Tyler

Before I review the food, let me just paint the scene as you walk inThe music seems a bit off but it only hits you after you sit down.


AmandaExpertReviewer
AmandaExpertReviewer

Great place for a desert, plenty to choose from quite a large menu. Good service maybe a bit slow but worth the wait. Highly recommended.


mattjdl
mattjdl

Went in for a late night snack and the service I received blew me away. Gao was friendly and bubbly, knowledgeable and helpful. The food was lovely too Voir le carte


Amer
Amer

Lovely staff, lovely atmosphere and amazing desserts Really enjoyed my waffle its the best i had in a long time. The dough was crispy and tasty. The ingredients were all fresh. You get a 5


Jsmith2403
Jsmith2403

If you don’t have a mobile phone and 100% eye sight and cant deal with the absolute rude customer service assistance, then please don’t give them one penny of your money dreadful place, dreadful customer service.


NatashaS2285
NatashaS2285

Popped in with the kids after lunch, found it difficult to access the menu online due to intermittent internet service , on asking for a menu I was told NO by a young girl with no communication skills whatsoever, won’t be back! Voir le carte


Valerie
Valerie

We ate at lunchtime and ordered waffles ice cream. Daughter had flake as an extra I had chocolate sauce. It was sunny and warm enough to sit outside in the sun with our delicious hot waffles. We are not usually in these parts so this was somewhere different. The cafe inside is decorated in quite dark colours.


XSJAH
XSJAH

I ordered a biscoff waffle for my daughter who was having a really tough time. Being 110 miles away, this was the only thing I could think to do to put a smile on her face. I mentioned she was having a tough day in the order notes. Not only did the staff put some extra biscoff in the box they also wrote a lovely note. This made her day. Such kindness is rare. Thank you all those involved


Sunshine16786548255
Sunshine16786548255

Service was dreadfully slow! One desert came out 30 minutes before anyone else’s! The after eight mint desert , on screen showed 3 after 8’s , we received half of one! One desert was ordered, after 30 minutes went to see what was happening and apparently the till had not registered it?. Staff seem more interested in serving the home deliveries, and drop in customers than those sitting inside! Voir le carte

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée ! Voir le carte
  • Asiatic
  • European Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Cafe
  • Takeout
  • Carte
  • Seating
  • Menu
  • Delivery

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Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Carte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."