Con Kalma - Menu

We stopped to eat in this restaurant the staff and very kind the kitchen is housewife the price is perfect the long waiting times very long

We happened by chance. good is the kind masters, they do their best to survive in these difficult times. good Piedmontese food. fresh bread, delicious dessert. We'll definitely come back.

brought by a friend who lives in the area, simple place, cared for with very friendly staff and food in my opinion very good for what I could get. the cereal focaccia to be applied was a welcome surprise.

It struck us the delicious scent. and all the palate confirmed. .bedding and cooking, cheese and Piedmontese meats. particular and typical, really delicious. friendly owners. we will return .. also for fried evenings mixed Piedmont, boiled, humid cauda, polenta and merenda synoira! rediscover our beautiful Piedmont!

only two words: never again, unfair staff, but nothing we say. but the horrific thing is the pizza they served us! The dough varied from raw to burned. Pizzaiolo should change trade because a pizza was so unmangiant! not to mention that all night practically the whole table was bad . probably because of the dough! Not recommended for pizza!

Pleasant local, spacious and striking .Menù not too varied but quite original. We chose only mixed appetizer (not very abundant and pizzas (delicate and crispy , but the service seemed a little "confused" because the waiter did not understand our requests for 2 times. The kindness is however at home and also calm, as mentioned by the name of the local.

we made the lunch of August place very nice already outdoor nice nice well looked after in cleaning, friendly and professional staff. we chose to eat à la carte, appetizers of the house very good and abundant in fact we have left the first, second I chose a cut of beef with tomatoes and rocket I would say good and tender, excellent I left the dolcl cmq I saw a nice choice, right lace, absolutely to try

arrived at 20.30 and greeted by an arachnid in the glass. the order is placed immediately, the appetizer. two tomes with onions jam (stupendi) which arrived at 21.15. the risotto, discreet and acceptable, arrived at 22.28. I understand the name with kalma, but I also understand why there were only 13 people on about 60 covers in the hall. Basically, at 8:30 p.m., starved at 10:30 p.m. with the empty room. sad.

I really like to come to this restaurant. the owner is really nice and also all the staff. we pass to the kitchen. pizza: great!also a simple focaccia to accompany the dishes is really good. meat , great.in fact everything is great.it will look like little, but to see that they remember that beer drink, or receive in homage to the woman's party a plant and a mimosa cake,beh, for me, it is to be remembered when you do not know where to try and to return every time.consigliatissimo!