Complejo Turístico Rural El Solitario

Museo Castillo De Montemayor

➤ Restaurante Castillo DeCalle Castillo, 37727 Montemayor Del Rio (Salamanca), Spain, Montemayor del Rio

Carte • Vino • Jugo • Queso • Postres

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"We arrived at the mountain of the river in a rainy day of the end of October of the fruit of a detour on the road to find it in works on our way to the pool that was our planned destiny. We didn't know about the existence of this people. We were surprised by its medieval design and the imposing silhouette of the castle, so we decided to enter the village. After crowning the village we went to the castle and had drinks in the cafeteria. We were announced that the restaurant would open to them and that it had to be reserved. I will never be very happy to have made the decision to wait and have lunch in the castle. It is a restaurant of high cuisine, of abundant rations, of very good quality raw material, of very reasonable prices and where we were attended by two very professional young, of good to see, attentive and very good treatment. I was very positively surprised by the leg of the lamb in the oven. very delicious, served whole, baked in its juice, with a touch of herbs and potatoes to the baker. I have many grilled vegetables and also the magnificent medallion only for the calf, which is very rich and extraordinary in its quality and invoice. I loved desserts, especially cheesecake. to drink wine from the area, from the saw of salamanca, red limestone of the rufette variety. I never thought we ate so well in such an isolated place. a memorable day."

Meson El 60

➤ Calle Collado 60, 10700, Hervas, Spain

Carte • Sushi • Europeo • Mexicano • Asiático

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"This area of Extremadura is famous for its pork iberico products, and the in-land Spanish are known for their love of meat. Since the pork legs are made into delicious hams, the rest of the animal has to be consumed somewhere! El 60 is a country inn, with only meat on its menu. The upstairs dining room is set with large tables for 10 -14 people. You can have beef (the t-bone chuleton is HUGE, for European standards anyway or a thin steak (that was for the kids! , lamb cutlets (excellent , pork cutlet, and the famous secreto which is the meat inside the pork ribs (hello cholesterol! . All meat is served with homemade fries, so you should order a salad to go with it if you fancy vegetables of some sort... Not for vegetarians."

Carlos

➤ Calle Abrigo, 87, Baños De Montemayor I-10750, España, Banos de Montemayor, Spain

Carte • Europeo • Español • Mariscos • Mexicano

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"It is not by reservation, as you arrive and there are tables you sit down. The food was very good but the service at the table was very poor. The waiter who served us was from the Canary Islands and left much to be desired. We could only order a drink, we had to ask for a placemat like the rest of the tables that were going to have dinner and all because we were at the corner table and there were more customers. However, the owner was attentive to give us a table."

El Mirador

➤ Calle Braulio Navas 28, 10700, Hervas, Spain

Carte • Europeo • Brocheta • Mexicano • Cafeterías

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"Comimos en la terraza sin reserva, donde no hay problema de espacio y se puede estar con el perro tranquilamente tambien, lo cual siempre se agradece. Menú del día por 15€ con algo más de 10 primeros y 10 segundos para elegir, postre y una bebida incluida. Aun así el camarero nos recomendó que fuera del menú también tenian sopa de tomate al estilo de rumanía y chuletillas de cordero, las dos cosas estupendas. En cuanto a cantidad en los platos, bastante, las migas del menú podrian ser para dos perfectamente asi que de excaso nada. Las raciones (probamos las puntillitas) también con muy buena cantidad y muy rico. Y los postres caseros muy buenos. (Aunque como recomendación personal a la tarta de queso le sobra el sirope de fresa, o por lo menos no echarlo por encima y mejor a un lado)"

La Vaca Brava

➤ Rincon Vaca Brava, 7 BAJO, 10700, Hervas, Spain

Carte • Pizza • Mariscos • Mexicano • Asiático

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"Came to this little dim lit hovel after an overhyped recommendation from a friend saying the meat here was spectacular. The menu was poor and well over priced including none of the common expected complements like fries or greens, adding those in would pump the price to gourmet high level dining costs. The waiter wasn't pleasant and seemed annoyed at the fact we asked if the dishes came with potatoes or anything else. The food came and it was literally just a fried bit of meat and thrown onto the plate. The meat was nice, but nothing special, it's what I could get anywhere in Spain."