Columba - Carte

North Pier, Oban I-PA34 5QD, United Kingdom

🛍 Kebab, Pizza, Cafés, Seafood

3.8 💬 908 Avis

Téléphone: +441631562183

Adresse: North Pier, Oban I-PA34 5QD, United Kingdom

Ville: Oban

Menu Plats: 8

Avis: 908

"My friends and I went to this lovely restaurant/bar this afternoon. We tried the delicious seafood pasta (called rock pasta), which was fresh and cooked in a delightful garlic tomato sauce. The hot chocolate was also a winner, not too heavy on the whipped cream like usual. The staff were friendly and amazing. The only downside was the soup, which tasted like curry with an abundance of veggies. The restaurant is conveniently located next to the tourist information center in Oban, so make sure to stop by when you're in town."

Menu complet - 8 options

Tous les prix sont des estimations sur Menu.

Inna Inna

Great fresh food full of flavor! Service was timely as well. Loved it!

Adresse

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Avis

Chris
Chris

Pizza was excellent and at a very reasonable price. Staff friendly, would go again. Couldn't fault this place.


Leia
Leia

Fantastic little place to have a meal, food was amazing as well as the environment! Staff were super friendly and helpful. Thanks guys!


Eilidh
Eilidh

The food at this restaurant was incredibly tasty. The employees were very attentive and accommodating to my dietary restrictions. I will definitely return in the future. Voir le carte


Dawid
Dawid

Very lovely and welcoming atmosphere with a very fancy interior. Food was awesome 12 inch pizza mafosia was lovely with a pinch of chili best dinner I've had in forever.


Sapan
Sapan

Just loved my Pizza and my wife loved her Pasta. Veg Pakora and Molluscs were super yum... Must visit for anyone visiting Oban in search of a good Italian place to eat. Just please avoid if it is cold outside. This place is super cold with bad heating.


Eilidh
Eilidh

The pizzas here are amazing. We couldn't finish them and the staff were happy to box them up. The atmosphere is very nice and classy, the place is centrally located, though parking is somewhat difficult you will need to park and pay at a nearby parking lot. They also do cocktails. Voir le carte


Malene
Malene

We were pleasantly surprised by the food at this restaurant! We tried calamari fritters, mussels, and sirloin steaks, and everything was delicious. Although the exterior of the restaurant seemed unimpressive, we were very pleased with our choice. The service was friendly and the food was great.


Topper
Topper

This was an excellent restaurant find in a small town. The staff were friendly and helpful. The food was outstanding and portion size was perfect. The restaurant itself was roomy and comfortable, it was funny listening to a Welsh football announcer, and barely understanding a word. The menu had a large selection with a variety of choices. Definitely a repeat stop if you're ever in the area.


Pujian
Pujian

My friends and I went to this lovely restaurant/bar this afternoon. We tried the delicious seafood pasta (called rock pasta), which was fresh and cooked in a delightful garlic tomato sauce. The hot chocolate was also a winner, not too heavy on the whipped cream like usual. The staff were friendly and amazing. The only downside was the soup, which tasted like curry with an abundance of veggies. The restaurant is conveniently located next to the tourist information center in Oban, so make sure to stop by when you're in town. Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

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Ee-usk

Ee-usk

North Pier, PA34 5QD, Argyll Bute, United Kingdom

Carte • Soup • Steak • Seafood • British


"Tl:DR Believe the hype. Worth travelling for. Excellent food and service in modern decor restaurant with cozy atmosphere. Great wine selection with decent recommendations for pairing. Be sure to book in advance. We came to Oban as a detour on our way back from holiday near Loch Tarbert, following a recommendation. My wife has a thing for seafood and planned it as a well deserved mini-treat for herself. Having been somewhat underwhelmed by the local sights on the particularly grey, miserable, rainy day we 'd arrived, our hopes weren 't particularly high in all honesty. We weren 't disappointed. EE-USK is the phonetic pronunciation of the Gaelic for Fish according to the website. It 's apt and the menu reflects accordingly. Reasonably priced particularly in the current climate. If you don 't like seafood or don 't eat fish, go to their sister restaurant Piazza next door. Although it seemed a bit pricey in comparison to other menu items, as this was a special treat, we went all out and ordered the Grand Platter for two , with a portion of chips naively added on (on the off chance our 9 yr old son was in a fussy mood . Now as I 've mentioned my wife is partial to sea food, and as a result we 've eaten alot of seafood platters, in various places around the world over the past 16ish years. This was up there with the best of them. A superb balance of flavours from the sea, with decent amount of different components (cooked uncooked and no obvious filler. I got about 1/2 way through before starting to notice what can only describe as akin to a religious experience, with emergence of a zen like calm and focus as I found myself savouring the various subtle nuances of different textures and flavours. It was also much bigger than anticipated. I had barely eaten anything all day and am known to have a bottomless pit for a stomach. Reader, I 'm ashamed to admit that we failed to finish it completely, which is unprecedented Believe the hype. It 's worth making the trip for. I strongly suspect we 'll be making a regular annual/biannual pilgrimage from London (at least until we can conquer the platter..."