"the restaurant, which was a little hidden in oldfurt, was probably earlier to invite. Nevertheless, the owners managed to create a cozy atmosphere. you will be greeted and will receive after some waiting period (there are many masters as they want to be entertained extensively) the sufficiently extensive menu.I took a small dish with antipasti from the shelf. these were then served warm with a large basket white bread. the antipasti consisted of paprika, lauch, champions, oyster mushrooms and fennel. everything was still nice crisp, but could have been matched with a little bit more refined, e.g. with a little balsamico.The subsequently served stone bite in the speckmantel came with paprika pieces, broccoli and petersilienkartoffeln after a reasonable time had nicely hot on the table and was accompanied by a relatiw large mixed salat. as a drink I chose one of the approx. 10 openly offered weeping, a chianti of drinkable, but nothing special. the final espresso ordered by me was served on billing of the house.In total solid and good Italian home cooking without special highlights and the price for the whole was still appropriate."