Club Piccolo Mondo - Carte

after visiting the.park of monsters we go to this restaurant very waiting for the first were exaggerated well that very good meat excellent and very nice guys

We are outside and then relaxed on the nice lounge chairs. The food and the atmosphere are very nice and relaxed, we had nice porcini tagliatelle and lamb chop bbqd.

in a winter evening where everything was closed I found hospitality to eat in this wonderful place! owners very kind people, in hand and make you feel in family, and great food! Voir le carte

first spatial dishes, crazy. we took a mixed appetizer for two, two first (ravioli to the ragù and fettuccine pistacchio and cheek) and two seconds (old and steak from all very very very good. to welcome you find the owners very warm, smiling and nice. a climate like home. beautiful place, small but very nice. a minute drive from the monster park and the Etruscan pyramid. very recommended, surely we will return, congratulations.

I and my boyfriend planned to fly the visit to the monster park and I think that as everyone did a search for a bomarzo restaurant itself. I was impressed by the great reviews of the small world and are truthful is really a place where you eat well, well, yes, I confirm Sunday the waiting times were a little long, but when you arrive of the first dishes like them, all homemade, tasty grilled meat, never burned, fried artichokes golden potatoes in the oven (fantastic) I could choose better place, hardened by the criticisms

even more than the cuisine, genuine and tasty, made of ancient flavors and mastery that denotes love, I would like to put emphasis on the reception. We felt at home and this made everything perfect. Congratulations to those who do their job a mission and is constantly looking for that quid that makes every dish unique, every spectacular culinary experience. I highly recommend the fettuccine cheek and pistachio and in general meat to the grill. suitable for everyone, because they will satisfy all the needs and all the palates, even the most demanding ones. We'll be back as soon as possible. Voir le carte

Piccolo Mondo is in the new section of Bomarzo. We went to the old section and couldn’t find anywhere to eat. We asked the locals and they sent us to Piccolo Mondo telling us they had very good food and they were right! First of all when we arrived we found a lovely garden. Unfortunately the weather wasn’t conducive to eating outside. We went in and were greeted by the waiter (owner? who was very friendly. We started off with grilled vegetables which included tomatoes, onions, eggplant etc. it was delicious. The dish of the day was lasagna which was out of this world. Normally I like lots of red sauce. This came with a rose sauce. When you took a bite it was light and heavenly! My friend and...

hours few hopes and a lot of appetite after visiting the sacred forest of bomarzo monsters. we take a beautiful garden, surrounded by nature and a cozy dining room like that of the house. at our request of being able to eat something from the late afternoon the owners were very helpful to welcome us warmly with our astonishment. We start lunch with a rich starter mixed with land between cheeses, delicious meats and fiabeschi bruschettes. to mention the really unequal oil (made in the house. ) as first dishes we took fettuccina, also these facts in the house, with ragu and with cheek and pistachio to say little spectacular, a dish that arouses emotions for how good, highly recommended! to fin...

We stopped in Bomarzo to visit the Park of the Monsters, or “Parco dei Mostri.” When it was time for lunch, after consulting with the locals, our driver suggested Piccolo Mondo, a family-run ristorante. Great suggestion. It was a beautiful day so we opted for the patio. The setting was gorgeous with a beautiful view of the gardens. The restaurant was busy but not crowded. The menu was varied with plenty of home-grown items. We ordered salads and pastas and simple table wines and everything was delicious. In the middle of the meal, Papa came over to show off the porcini mushrooms he 'd just picked. At the end of the meal, we were so full we had to pass on some tempting desserts, but the waite... Voir le carte