City Point Take Away

Kohlenberg 5, Basel, Switzerland

🛍 Salat, Burger, Kneipe, Fleisch

3 💬 34 Avis

Adresse: Kohlenberg 5, Basel, Switzerland

Ville: Basel

Plats: 35

Avis: 34

"eat cold and fat. pommes were not fresh at all and tasted after-baked. the burger was unfit. all three ordered meal times were terrible. the worst I've had for a long time. very disappointing."

User User

too long for the delivery.

Adresse

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Avis

User
User

the thirsty didn't cost me.


User
User

Unfortunately, the order was wrong. very bad


User
User

cheap dönerfleisch and pampige finished sauce. disgusting


User
User

always problems with this kebap, no organization . eating goes,but meat not


User
User

was very tasty, good sauce I can recommend it, we ordered cevapcici dürüm was top!


User
User

this kebap is catastrophe! always something wrong, but they say from there “what can I do”? ...


User
User

dönerteller with pommes. meat quantity good, pommes quantity rather thirsty, for salat in it, but the price not justified in batch! delivery tastefully top!


User
User

order delivered on time. meat and salad good. pumice. very lazy. say you can't do anything now. name is listed, next time portion pommes extra. no price reduction. never ask again.


User
User

eat cold and fat. pommes were not fresh at all and tasted after-baked. the burger was unfit. all three ordered meal times were terrible. the worst I've had for a long time. very disappointing.

Basel

Basel

Bâle, une ville dynamique sur le Rhin connue pour ses musées et son architecture, offre des délices culinaires comme le Basler Läckerli, un biscuit épicé, et une fondue suisse copieuse.

Catégories

  • Salat Un assortiment délicieux de salades vibrantes, avec des légumes verts frais, des légumes de saison et des garnitures savoureuses, arrosées de nos vinaigrettes signature pour une expérience de repas rafraîchissante et saine.
  • Burger Des burgers juteux et savoureux confectionnés avec des ingrédients de qualité supérieure, allant du bœuf classique aux options végétariennes uniques, tous servis avec des garnitures fraîches et un choix de frites taillées à la main ou d'une salade croquante.
  • Kneipe Profitez d'une ambiance animée avec nos classiques du pub. Des burgers copieux et du fish and chips aux tartes savoureuses et aux bières artisanales, notre menu promet une expérience conviviale idéale pour se détendre entre amis.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

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Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."