City Pizza - Carte

Böckenhoffstraße 10, 46236, Bottrop, Germany

🛍 Pizza, Pasta, Fisch, Mexikanisch

2.8 💬 187 Avis
City Pizza

Téléphone: +49204164433,+492041766505,+492041265500

Adresse: Böckenhoffstraße 10, 46236, Bottrop, Germany

Ville: Bottrop

Menu Plats: 35

Avis: 187

"extremely long delivery time.Plus point nevertheless hot/warm the food.Unorganized driver. wrong delivery.Crabs on the pizza have been tested on the pizza muffig after old fish smelled-> and then in garbage.Nuggets the wrong were delivered dead fritie"

Erwin Erwin

terrible!

Adresse

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Avis

Erin
Erin

fast delivery! was delicious


Erwin
Erwin

could be eaten. the starving has driven it in. but it wasn't sharp.


Michel
Michel

really good service eating was fast there and everything was still steaming warm when it arrived. the supplier was really friendly and there was not to complain. Voir le carte


জেরিন
জেরিন

the food was unusable. the pizza completely salted and the pizzabrot is an unimaginable dry mageritha without sauce. the alleged alioli is zaziki. I've never been so disgusting.


Ивгээл
Ивгээл

Eat was hot, taste moderate. on the pizza the ordered and paid extra covers were missing.Tiramisu was good.Pizzabrötchen were dry and hard, butter was watery.We will soon choose another delivery service.


Armin
Armin

never again! eat desalination, the pizza black, the noodles were suppe and all disgusting, the supplier is extremely rude and did not want to return our money! I've never seen that before! the last is closed! Voir le carte


Olga
Olga

we have 1 baguette 1 lasagne 1 spaghetti bolognese never order again. we waited for almost 2 hours to eat, they eat burned and inconspicuously burned sauce on the aluminum foil as in the food. reclaim the money!


Archie
Archie

disgusting. the pizza has tasted 1 to 1 like the Tk pizza of alfi, the pizza rolls were dry, at the pasta carbonara, was too much chop meat and tomato sauce, but lacked the carbonara and the baguette was also simply not a baguette. I'll never be


Nicole
Nicole

extremely long delivery time.Plus point nevertheless hot/warm the food.Unorganized driver. wrong delivery.Crabs on the pizza have been tested on the pizza muffig after old fish smelled-> and then in garbage.Nuggets the wrong were delivered dead fritie Voir le carte

Bottrop

Bottrop

Bottrop, une ville en Rhénanie-du-Nord-Westphalie, Allemagne, est connue pour son histoire minière. Un plat typique est "Himmel und Erde", fait avec des pommes, de la purée de pommes de terre et du boudin noir.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Mexikanisch Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Lieferung

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Zumbino Gmbh

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"Here I wanted to go last Sunday, but fortunately on their Facebook page, I noticed that Sunday's rest day. But the website is so damn inviting that I couldn't expect to eat here anymore. The wooden wall shelves are lovingly filled with predominantly noble wines and various accessories, with tables for 2, 4 or 6 persons and a few high tables also made of rustic, varnished wood – but fortunately far from any IKEA ambience. I could get one of the high tables and much more was not free, because it was well visited. I love to sit a little elevated and so enjoy a good overview of the premises and other tables. I answered the first question about a drink as always with the request for the card. The fish soup lured me as well as the truffled pasta, but finally I decided alone for a lamb with herbal sauce (in the hope that an Italian will not serve the flour sweat usual in the Greek, with which it will suffocate the lamb). On the new question about a drink I asked back: “What do you have for wines?” “We have white or red wine” (I became somewhat impatient) “Yes, what red wine? “Chianti, Merlot, Montepulciano.” “OK, a glass of Montepulciano, please.” There was obviously no wine card. The wine quickly came in a very large, modern wine glass, generously gifted. With the cost of the wine I waited first in the hope of some bread, which then came about 10 minutes later together with 4 large, very excellent olives and some herbal cream. The (country )bread was nice pink, fresh and well baked, though not a la minute. The wine finally delighted me very, very neat for 5,50 € the glass! Fairly calculated here! After not too long, finally the lamb's carcase: on an oval plate about 240 grams (with bone), with some broccoli and a few halved carrots baked in the shell – the avized herbal sauce was fortunately not a sauce, but rather a jus, discreet with garlic and also the rosemary branches and sage lying on top of the lamb – very delicious. The lamb was optimally pink, totally juicy and seemed to have breathed an hour before better it is not really possible – a dream and worth every cent of its 26,90 €. I can't give the kitchen a full 5 stars because the broccoli was no longer bite-resistant, and the sea salt over the lamb was too generously distributed to me. Unfortunately, there are also points for the friendly service, because I had to wait too long for the bread and the wine presentation could have been more detailed. I'm looking forward to my next visit. Have just read that this Trattoria has been registered here 5 years ago, a shame that no one has written a post before me."