Ciccio Pasticcio Osteria

This is a great restaurant in Anguillara Sabazia. Food and service outstanding. The seating is outside and perfect on a warm summer evening Recommend a visit.

Fresh ingredients and a good chef. Just what you need. We had a a couple of lovely fish dishes small “whitebait” from the lake so tasty followed by sea bream with a crispy potato topping. Not the cheapest of places, but it...was good. We were looked after very well and the owner explained the menu in good English.

My husband and I have been here twice and on both occasions the service and food have been faultless. We went with our two sets of families and felt the service was exceptional. The lady was very knowledgable about the menu and when the dishes...came it far exceeded our expectations. The food was full of flavoured and perfectly cooked. The homemade desserts are also not to be missed. We will be going there again before we leave and already cannot way. THANK YOU!!!

from the warm welcome to the homemade limoncello, which is a beautiful experience. a family-run restaurant with great service, tasty local cuisine and an excellent selection of wine. we started with the prawns and the seabass; both fabulously delicious. for pasta we had the...ravioli and the captivating; wonderful and we ended up with the salmon and homemade pesto that did not disappoint. everything was washed with a beautiful pecorino. great place in a wonderful location.

We ended up here by chance. thank you for the case that allowed us to taste the pici to the wine! I was amazed and bewitched. an unusual, tasty, delicious dish. I wanted to order a second portion! the braised pork cheek super delicate and tender. The more I could not say, but from the care of these two dishes, the commitment and enthusiasm of Mrs. Daniela, I would say that a second visit is mandatory. Besides the education and kindness of the young waiter I was very impressed

restaurant in the heart of the historic center of eel, just crossed the monumental door. very pleasant outdoor terrace in the evening, especially in the hot summer evenings just spent. the courtesy of the owner and his collaborator since the order of the course takes the quality of the dinner, which is then confirmed. excellent ravioli with citrus fruits and pines with clams. a real surprise the panzanella with steam calamaro served as an appetizer. the price quality ratio adds points to an experience to be recommended. I'll be right back.

this is our favorite restaurant in italy and could not think of a better place to celebrate our high-time day. a flight from the states and a short journey from the airport rom. this is a world-class restaurant with a small town...feel the owners daniela will give them their undivided attention and feel them at home. eating is excellent and if they like fresh fish from the sea, then this is the place for them. a special home made gloomy of their choice. daniela is a complete jewel, one of the most beautiful people I've ever met. that was really worth the trip.

Limited, but lovely, menu. Marvellous tuna with onion mayonnaise; the freshest fried smelt (latterini); great sirloin cooked genuinely rare with rocket and Parmesan; bream in a potato crust with cooked baby tomatoes. A delightful, unusual Merlot rosato (Rosalago) from Trevignano (round the lake a few...miles). A terrace wafted by zephyrs. Childish idiosyncrasies handled with aplomb. The lady who served us spoke excellent English (and I suspect at least French if not several more). As the rightly acerbic response to Stephen’s review indicates: there is a real seriousness about this restaurant: they deserve the spot. What a find for us, purely on the off-chance.

in the last night of our vacation we discovered this amazing restaurant. it was a very hot evening to straight, but the brise from the sea kept us beautiful and cool, as we probably sat on the best table on the terrace...with a beautiful view of the sea through the typical Italian architecture of anguillara. Our hostess, I think her name is daniela, was so attentive, and when she realized that we were English, she immediately describes us and describes us all the water. our starter came, I had a nice fried baby squid, so beautiful in the did that my wife, who often looked at me with dread for eating squid, tried it again, and tried it further until it was all gone. she had chosen a sortiment...