Téléphone: +441412219799
Adresse: 56 Mitchell Street, Glasgow G1 3LX, United Kingdom
Ville: Glasgow
Plats: 35
Avis: 14
Site Web: http://www.chop-chop.co.uk/
"We love The Prado and have enjoyed lunch there several times on the terrace while taking in the beauty of Balboa Park. On a recent Sunday evening, we were excited to use our 1000-point OpenTable reservation and try their new menu. We started with the amazing hummus and flatbread. Our waiter immediately asked if we were celebrating anything, and we shared that we had recently gotten engaged. He recommended the duck confit and the fresh pasta dishes, which turned out to be excellent choices. We also ordered dessert to celebrate. It was a wonderful evening, and we even learned that The Prado is a popular venue for weddings."
Menu - 35 options
Tous les prix sont des estimations.
Hannah
Always look forward to having the steamed pork and chive dumplings!
Adresse
Avis
Amanda
The food was excellent, but the interior design was poor, and the Saturday night party music was questionable.
Sebastian
Disappointing choice of dishes, plenty choices though if you are a dumpling lover which chop chop seem to specialise in. Not what we were expecting.
ელენა
that was not nice. space was empty and the server has the order wrong. eating came to various times, so a person was cold when the rest came. terrible.
Keith
The food was good, but the rest could use improvement. The service was okay, but the overall cleanliness of the establishment left something to be desired. The bathrooms need to be cleaned, and the toilet seats should be repaired.
Mohammed
When I read about the awards given to the Edinburgh Chop Chop I thought I had better try out the Glasgow restaurant so that I wasn't missing anything. I was not disappointed, this was a really good meal. Essentially the starters are like Ravioli in appearance, filled with the tastiest of Chinese ingredients. There is still recognisable main course dishes with boiled rice which are beautifully cooked. Lovely, I'll be back.
ელენა
We love The Prado and have enjoyed lunch there several times on the terrace while taking in the beauty of Balboa Park. On a recent Sunday evening, we were excited to use our 1000-point OpenTable reservation and try their new menu. We started with the amazing hummus and flatbread. Our waiter immediately asked if we were celebrating anything, and we shared that we had recently gotten engaged. He recommended the duck confit and the fresh pasta dishes, which turned out to be excellent choices. We also ordered dessert to celebrate. It was a wonderful evening, and we even learned that The Prado is a popular venue for weddings.
Catégories
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Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
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Chinese Savourez les saveurs riches et authentiques de la Chine avec notre sélection de plats emblématiques. Des sautés savoureux aux délicieux dim sum, chaque création capture l'essence de la cuisine chinoise traditionnelle, ravissant vos papilles à chaque bouchée.
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Dessert Savourez notre gamme exquise de desserts, où chaque envie sucrée trouve satisfaction. Des options riches et crémeuses aux délices légers et fruités, chacun est conçu pour être la parfaite conclusion de votre repas.
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Terrace Dînez en plein air sur notre magnifique terrasse, où vous pourrez savourer un délicieux repas au milieu de vues à couper le souffle et d'une brise rafraîchissante. Parfait pour un déjeuner relaxant ou un dîner romantique sous les étoiles.
Commodités
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