Chiquito - Carte

Exeter Road, Bournemouth, United Kingdom

🛍 Steak, Tapas, Mexican, Chicken

3.7 💬 729 Avis
Chiquito

Téléphone: +441202297393

Adresse: Exeter Road, Bournemouth, United Kingdom

Ville: Bournemouth

Menu Plats: 35

Avis: 729

Site Web: http://www.chiquito.co.uk/restaurant/bournemouth

"great tapas and soft drinks. recommend the mango ingwer bier that has a small kick and is presented so well. very much they enjoy the diverse colorful and easy to see menu they offer here and especially love the sea cat 241 Sun-Thursday offer they do what makes when super affordable with my bestie for freky fajitas swing and we share a chike and pulled swarm and a sizzling steak between us to mix it. I could not press in a desert, but they do my favorite mint choc chip ice here, so will try to test it next time. if they ask, they may have additional flour tortillas to ensure that they show up and eat all their fajita meat and paprika. the service can be a little slow so they leave time to enjoy their meal when they are planning to watch a movie after that."

Lucas Lucas

friendly service, good food and a lively atmosphere.

Adresse

Afficher la carte

Avis

Brandon
Brandon

fab service beautiful staff great eating will be definitiw back


Kristijan
Kristijan

good station for a pre-theater lunch: eating was nice. service was good.


JoanneH
JoanneH

Excellent service with friendly staff and delicious food. I will definitely return to this restaurant. Voir le carte


jmortim
jmortim

This restaurant is a great choice for a pre-theatre lunch. The food was delicious and the service was excellent.


Peter
Peter

the staff was rude. we finished our drinks, but we didn't want to be billed. she has brought a bill to our table! so rude!


Angelika
Angelika

The service was unpleasant as the staff was disrespectful. Despite indicating that we did not want a bill after finishing our drinks, a bill was still brought to our table. This behavior was very rude. Voir le carte


Lexi
Lexi

very good place, I liked the cleanliness, friendly staff, nice eating. we arrived at 18.30 a.m. and we were served very quickly. if u want to spend a nice time with family or friends, this is a very good option


Brandon
Brandon

was not for one because so it was nice that the servier staff recognized us and was really inviting, I think that eating is always consistent here so that they don't have to worry about not tasting the same next time, they love eating here, there are no spicy options, so they don't think it's getting too hot. atmosphere great, music not too loud, you also have to scream together. the service was in a good tempo felt not rushed or must wait long until the food arrives. they also take the taste card 7 days the week on all food courses that is a bonus.


Chantal
Chantal

great tapas and soft drinks. recommend the mango ingwer bier that has a small kick and is presented so well. very much they enjoy the diverse colorful and easy to see menu they offer here and especially love the sea cat 241 Sun-Thursday offer they do what makes when super affordable with my bestie for freky fajitas swing and we share a chike and pulled swarm and a sizzling steak between us to mix it. I could not press in a desert, but they do my favorite mint choc chip ice here, so will try to test it next time. if they ask, they may have additional flour tortillas to ensure that they show up and eat all their fajita meat and paprika. the service can be a little slow so they leave time to en... Voir le carte

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Tapas Profitez d'une délicieuse variété de petits plats savoureux parfaits pour le partage, combinant des influences traditionnelles et modernes. Savourez chaque bouchée en explorant des goûts et des textures diversifiés conçus pour exciter votre palais. Voir le carte
  • Mexican Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Chicken Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.

Commodités

  • Amex
  • Visa Card
  • Carte
  • Mastercard
  • Menu
  • Diners Club

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Carte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."