China Restaurant Sonne

Leipziger Straße 58, 01127, Dresden, Germany

🛍 Fisch, Suppe, Büfett, Chinesisch

4.2 💬 48 Avis
China Restaurant Sonne

Téléphone: +493518112226

Adresse: Leipziger Straße 58, 01127, Dresden, Germany

Ville: Dresden

Menu Plats: 21

Avis: 48

"This is the first time I write a review in a while just to say: DO NOT GO THERE!! I don 't even know where to begin. We arrived there at 19.45, most of the trays were already empty and they NEVER refilled them. The souces and the chicken were dry and didnt look good at all. There was a very limited variety of food to choose. To top it all we asked for a bottle of water STILL (without gas) and to my surprise they brought us a watter saying on the label still but it had gas inside, conclusion: THEY REUSE AND REFILL THE BOTTLES to spare some money and this time refilled it with the wrong water. When we told them we wouldnt pay the bottle they understood right away. Of course they know what they are doing. Everything was disgusting."


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China Restaurant Sonne
M M

All is ok, but it is very loud at the bar. You can not simply talk with the barman.

Adresse

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Avis

Мисла
Мисла

The Mongolian buffet is particularly recommended. very good price/performance ratio!


Dr
Dr

We ordered food from here. The delivery service was really good, food was hot, fresh and delicious. I would love to order again.


Ebony
Ebony

Very good Chinese restaurant. Offer different choices of food- buffet, hot pot and dishes for order I was very surprised when received a menu in Chinese... Voir le carte


Irena
Irena

If you are craving good Chinese hot pot, this is definitely a must try. Secret recipe: boil the fish heads to the clear water soup side mixed with tofu and...


Antonio
Antonio

there for the second Christmas holiday. I'm afraid we want to have all the buffets, but otherwise it was great. it is super delicious and the selection is huge. I can only recommend it.


Axel
Axel

All-You-Can-Eat for 15,90€ is not a bargain, but there are also super fresh Chinese and Mongolian! the latter is grilled directly and freshly on a hot plate. the location is really worth seeing and impressive, I would not have guessed that from outside. service is typical Chinese, very friendly. we're gonna eat here again! Voir le carte


Sigrid
Sigrid

eating the buffet is quite tasty,but I am much better used to sushi. I didn't like the location at all. it is very large and has the character of a railway station hall, which is also very loud with a high number of visitors. the service is very nice.My conclusion:fits well for business parties,but cozy eating looks different.


Salvatore
Salvatore

Chinese buffet, combined with Mongolian buffet, supplemented with a selection of sushi and dessert heart, what do you want more? Of course, who doesn't like all you can eat, can also be limited to a dish from the menu. service and price vote, for the evenings Friday, Saturday and Sunday I recommend space reservation, otherwise the anticipation may be atrocious, as it is always well visited here.


Vega
Vega

This is the first time I write a review in a while just to say: DO NOT GO THERE!! I don 't even know where to begin. We arrived there at 19.45, most of the trays were already empty and they NEVER refilled them. The souces and the chicken were dry and didnt look good at all. There was a very limited variety of food to choose. To top it all we asked for a bottle of water STILL (without gas) and to my surprise they brought us a watter saying on the label still but it had gas inside, conclusion: THEY REUSE AND REFILL THE BOTTLES to spare some money and this time refilled it with the wrong water. When we told them we wouldnt pay the bottle they understood right away. Of course they know what they... Voir le carte

Dresden

Dresden

Dresde, un centre culturel avec une architecture baroque sur les rives de l'Elbe, propose des plats copieux comme le Sauerbraten et la soupe de pommes de terre saxonne, illustrant la riche tradition culinaire allemande.

Catégories

  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Suppe Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche. Voir le carte
  • Büfett Offrez-vous un somptueux éventail de délices culinaires avec notre sélection de buffet, proposant une gamme diversifiée de plats délicieux pour satisfaire tous les palais, des entrées savoureuses aux desserts irrésistibles.
  • Chinesisch Savourez les saveurs riches et authentiques de la Chine avec notre sélection de plats emblématiques. Des sautés savoureux aux délicieux dim sum, chaque création capture l'essence de la cuisine chinoise traditionnelle, ravissant vos papilles à chaque bouchée.

Commodités

  • Reservierung

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"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"