Téléphone: +498934077420
Adresse: Leopoldstraße 65, 80802 München, Muenchen, Germany
Ville: Muenchen
Menu Plats: 21
Avis: 1518
Site Web: http://www.chithu.de/
"When entering the restaurant I was pleasantly surprised, very nice ambience: Dark furniture, dark red walls and a subtle lighting. I was hardly asked about drinks at the table. After only a few minutes I received the ordered mineral water, but was somewhat surprised that this was simply put on the table without further comments. In addition to the standard card, guests are offered a daily ticket. I chose a pasta dish from the daily ticket, unfortunately it seemed to be interesting for the time being, but no one was interested, even though the place was almost empty. After 10 minutes, the employee came to the idea to pick up the order. Since very little was going on in the restaurant, it was surprising that I had to wait another 30 minutes until the pasta was served. Even the food was put on the table without words. No plea, no good appetite... not even a smile the lady had left for me. After all, the food looked delicious, the size of the portion surprised positive. My thin band noodles were with beef ham cubes and mushrooms in saffron cream, which was unfortunately extremely salty. The triggers were the much too salty ham cubes. After all, Tiramisu was very tasty later. The service has enormous potential for improvement. Not only the wordless serving is from my point of view a no-go, the staff does not seem to be really interested in sales. I sat there for a three-quarter hour with empty drink, no one came to question the idea. No question whether I might want a dessert, I had to go actively to the employee. The question of espresso, which is obligatory for an Italian, also remained. Nevertheless, the place seems to be very popular, which has meanwhile been very full... and unfortunately also very loud."
Tous les prix sont des estimations sur Menu.
Munich, connue pour ses biergartens et son Oktoberfest, propose une cuisine bavaroise traditionnelle comme des bretzels, des saucisses et des schnitzels, sur fond d'histoire riche et de culture vibrante.