Chez Greg - Carte

Super moment avec ma femme ! Superbe repas... Une adresse que je conseilles à tous le monde. N'oubliez pas de réserver

excellente cuisine raffinée. On a pris le menu du chef, magnifique. bel endroit, très joli serveur. Le seul appartement était un très bruyant battant à côté.

Finalement , un anniversaire au resto ou presque . Si on peut pas aller au resto , le resto vient chez toi . Merci pour la livraison sur de belles assiettes et délicieux . Surtout les ris de veau Voir le carte

C’est une erreur d’allez dans ce restaurant. Un simple hamburger demandé saignant on l’a mangé archipel cuit, le pain brûlé, oignon non confit, cru coupé et juste mis sur la viande, pas de sauce. Accueil 0 on s’est cherché une table. Le serveur était occupé à parler avec un copain. Quand la porte de la cuisine s’ouvrait on entendait de grandes discussions. Les prix sont surfaits. Je n’y retournerai plus. A déconseiller

De l'extérieur ce petit restaurant campagnard ne paie pas de mine. Mais une fois à l'intérieur, après un chaleureux accueil d'une très charmante serveuse souriante, vous degusterez des plats succulents dont le cuisinier prends grand soin de la présentation. Nous avons pris une salade verte en entrée, le tartare de boeuf et les filets de perche, un vrai délice et très bien présenté. Nous avons même eu le droit à un petit amuse-bouche offert par la maison, une crème brûlée de foie gras. De quoi vous mettre l'eau à la bouche.

Although this restaurant looks more like a tea room, I had heard good things about it, so decided to give it a try. We were not disappointed at all! We were warmly welcomed and the food was delicious. We received a foie gras crème brûlée as an appetizer that was most unusual but very appreciated. We had the mushrooms for the starter and then my partner had game while I held on a traditional entrecôte. Everything was cooked for perfection and dessert was raised (Trio der Crème brûlées). I wouldn't hesitate to go here for a good meal if you're not fussy about the decor. Voir le carte

Though this restaurant looks more like a tea room, I had heard good things about it so decided to give it a try. We were not at all disappointed! We were warmly welcomed and the food was delicious. We were given a foie gras crème brûlée as an appetiser which was most unusual but greatly appreciated. We had the mushrooms for starter and then my partner had game while I stuck to a traditional entrecôte. Everything was cooked to perfection and the dessert was sublime (trio of crème brûlées). I would not hesitate to recommend going here for a good meal if you are not fussy about the décor.

While I went through the beautiful landscape between Bercher and Moudon, I had a lunch break in Chez Greg thanks to the positive reviews and an attractive offer from LaFourchette. The café like dining room impresses with a relaxed feeling in which you can enjoy either a complete meal or just a few drinks. Thumb to waitress (Pauline) for their friendly service during lunch. The menu is short and proud of homemade dishes, à la minute prepared. Even at lunchtime, I could enjoy an amuse bouche brought by the cook: a refreshing cold tomato soup. As a starter, the homemade ravioli with canteen was tasteful and delicious. As a main course I chose the Hecht Perch Filets served with seasonal vegetabl...

While walking through the beautiful countryside between Bercher and Moudon, I had a lunch break at Chez Greg thanks to the positive reviews and an attractive offer from LaFourchette. The café like dining room boasts a relaxed feeling, in which you can enjoy either a full meal or simply a couple of drinks. Thumbs up to the waitress (Pauline) for her friendly service during the lunch. The menu is short and prouds itself on homemade dishes, prepared à la minute. Even at lunch time, I could enjoy an amuse bouche brought by the chef: a refreshing cold tomato soup. As starter the homemade ravioli with cantrels proved flavourful and delicious. As main course I chose the pike perch fillets served wi... Voir le carte