Chennai Curry Backnang Indisches Spezialitäten

Mario Marino Bei Mario -spaghettihaus

➤ Aspacher Str. 57, 71522 Backnang, Germany, Germany

Carte • Essen • Pizza • Betrieb • Italienisch

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"War geschäftlich in der Umgebung gewesen und das Restaurant ist mir direkt ins Auge gefallen! Nach getaner Arbeit bin ich dort eingekehrt und wurde schnell platziert. Der Service war sehr schnell und sehr freundlich (sogar italienisch). Als Gruß des Hauses wurde eine Scheibe Bruscetta serviert hat mir gut geschmeckt und Lust auf mehr gemacht! Habe mir eine Portion Tagliatelle mit Lachs bestellt. In angemessener Zeit habe ich das Essen bekommen absolut lecker und die soße richtig anhaftend an den Nudeln und geschmacksintensiv. Es hat mir richtig gut geschmeckt! Zum Mitnehmen habe ich mir eine Portion Pizzabrot mitgenommen. Hat mir auch kalt gut geschmeckt! Zum Abschluss noch einen leckeren Espresso! War sehr zufrieden dort das Essen sehr lecker, der Service aufmerksam und nett sowie einen Kräuterlikör zum Abschluss in einem schönen Ambiente Mario! Tornero! Zu empfehlen!"

Anemomylos

➤ Dresdner Ring 11, 71522 Backnang, Germany

Carte • Fisch • Salate • Fleisch • Vegetarisch

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"We have been coming to Anemomylos regularly for years and simply feel at home here! A diverse and delicious cuisine and such friendly people in this Greek family business! Always a little vacation from everyday life. You can feel that the guests should have a good time here. What more could you want... So: always enjoy going to Anemomylos!"

Santa Lucia

➤ Krähenbach 1, Backnang, Germany, 71522

Carte • Pizza • Pasta • Fisch • Fleisch

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"Wir waren das letzte Mal vor Corona da und waren jetzt bisschen erschrocken, wie man damit hier umgeht. Am Eingang steht ein Schild wegen 2G+ und digitalem Check-in für die Erfassung der Kontaktdaten. Es wurde zwar nach der Impfung gefragt und geschaut, ob unsere App vollständig geimpft anzeigt. Es wurde der Code aber nicht gescannt, also ist für den Kellner nicht klar, ob wir 2mal oder 3mal geimpft sind und ob ein Test nötig wäre. Nach einem Test wurden wir nicht gefragt. Ob wir uns eingecheckt haben, wurde auch nicht überprüft. Masken hingen bei den Kellnern meistens am Kinn. Wir konnten von unserem Platz in die Küche schauen und dort hatte niemand eine Maske an. Wie man in der Küche Abstand halten will ist für mich fraglich, also müssten dort eigentlich Masken zum Schutz der Mitarbeiter getragen werden. Wir haben als Vorspeise Bruschetta bestellt. Klassiker beim Italiener, außer hier. Wir bekamen eine Pizza mit Tomatensauce und Stücken. Für mich ist das eher Pizza mit Tomatensauce und Stücken ohne Käse Kein Wunder, dass es nicht mal auf der Karte steht. Al Die Pasta war ok, aber nix besonderes. Das Fleisch war ganz lecker, aber das Gemüse dazu ziemlich das fad. Sorry, aber wir werden wohl nicht mehr kommen. Gibt genügend andere Italiener in der Nähe."

Thalassa

➤ Industriestrasse 4/1, 71522 Backnang, Baden-Wurttemberg, Germany

Carte • Käse • Fisch • Fleisch • Griechisch

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"For Permanent GK0712: Tastes, fits and the wheat also dips. prices but not Dimi like. ; For all other inclined readers with a little more time: once again what "G'scheit's" was said after the culinary blow into the stomach pit in the Calwer corner. Despite this, the tendency was to try something new. Strange but it was. In Backnang, we're more often than not just because of the blackout. Also for shopping etc. we sometimes drive around there. Christmas market time. The big and sometimes great Christmas markets in the area are known. We haven't given backnang yet. And afterward, we can also say: we have not missed anything since then. Although in a beautiful and picturesque city centre, he was quite clear and equipped with the usual suspects. Domain: food and drink or otherwise. But before the Christmas market there should be a strengthening. Greek was once again announced. We haven't had any more for a while and Backnang was with us, with this kitchen, an even completely unwritten sheet. Our friend, whose better half was currently living on the Seychelles, accompanied us and was also not absent. By the way, daughters went back. So we stood in front of the former “driving house” and were excited about what would be expected. Well, the entrance was already nice and the “internal life of the house was also satisfied. A lot of space and, what quickly noticed, quite a lot of service personnel. A lot of service personnel. I counted with the lady behind the counter sometimes supported by a master whose 6 in customer contact. What is expected here? Or does something different than dishes have to be washed? I don't know, and I didn't care at that time. When writing, however, I remember the neighboring Asia pearl of it. Managing director wasn't smiling too long ago. But these are only thoughts now when writing the lines. At the time of our stay, I felt comfortable. The guest area was quite appealing and we received a nice table “around the corner” of the entrance area with a finely padded bench and a good overview. I like overview. You can also make foddos. However, the many servicemen disturbed. After some time, however, I had abandoned my barn and heartily crawled on it, supported by my favorite gent, which has now also become pleasantly painful. Buddy sometimes looked a little consternation, but could and can handle it very well. He knows me, and the cards were there, and there was no immediate request for drinks. But immediately a gentleman came to lighter age and greeted us again with a handshake. A nice thing, because the Lord was very pleasant and also destined in handling. These were the other service personnel, but there was a clear empathy for the house. We also learned that the latter was taken over recently and that unfortunately no HP would be available. It should come. The rooms are modern, bright and pleasantly airy. A larger niche to the right of the entrance is continued by a very large counter. Opposite then, a step higher, further guest tables which were optically separated and also left a nice impression. For more attributes concerning the facility I refer to the pictures because the generally understandable words are difficult to go into the buttons. In short, on me it made a welcoming and also so cozy impression. The cards were warned with “greek cuisine”. Yes miracles, but we were lucky. Didn't tell us exactly this kitchen. Before, however, a bottle of water Zagori 1l were ordered to 4.80 , a wheat 0.5l to 3.50 and a Cola 0.4l to 3.20. All this came to the table quickly and well-tempered. The bottle of water is probably an import product. Sensuality is likely to be sought in the desired authenticity or even home-connection. It can't have a taste. There was a good water but there are also such in this country. I'd rather book it as a nice gimmick. Fortunately, the wheat was not imported! The food needed a reasonable time and came to the table immediately in succession. Before there was an ouzo on the house. He tasted good. Before. Okay. Unfortunately, it was mentioned just before the food was rich that it was possible to assemble the salad on a salad counter itself. At times a little clumsy for it, however, the more suitable than that one or other olive or peperoni could be loaded onto the plate. Then something Eissalat could be less involved. I don't think a leg break; the two dressings were usual mediocre. There were also one or other salads and supplements beans, tomatoes, carrots... . But I gave up a potato salad in the Greek. The main foods were right there. I like to eat the salad to the main dish and not before. Others handle it differently. It was good for me. Favourite daughter, of course, once again approved Saganaki 6,30 .Saganaki These came visually very appealing to the table and she was more than satisfied with her choice. I still can't get out of her. Maybe in the future. My favorite genius wish was after the Samo's plate 12.50 Samo's plate? I don't know. Supplements to this of course Pommes and an extra ordered tomato rice 2,50 . To come straight to the rice, she felt it was a great season and was very fond of it. The Gyros was also of excellent spice and optimal consistency. The mixture between pink and soft was very well hit. The liver is delicate and also very finely seasoned. Frauchen was very happy. In the short term we ordered a Zaziki, as there was one serving for the others and not for me. After the first impression at the cost of the outside: Also will have!Zackizacki And the Zaziki 4 came to the table in a beautiful bowl in the form of 3 balls. It was of very pleasant creamy consistency and overall quite delicious. Maybe a little more garlic, but that's a matter of taste. It could be almost impossible for me anyway. With me it was the gyros baked in MetaxasoßeGyros in Metaxasoße actually baked 8. Card, later more, in double sense Like all other dishes with pommes and supplement salad. I can't say much about the Pommes. There were the wide gastropommes which were in a manageable number on the plate. So far so weak.a touch of sadness The cheese on the gyros, unfortunately, is already a bit very chessy. But the gyro like on my wife's plate of excellent consistency and spice. Resch and soft in matching ratio, no cartilage and class of taste. Very happy again! But the metaxas sauce was almost unexistent and therefore barely flickable. So there was a really good gyro with me, but the rest left wishes open. It had nevertheless tasted well, but was not quite the expectant. The lack of quantity of sauce would have been placed if we were finally asked for our satisfaction. Unfortunately, a very vocabulary waiter worked for the conclusion, and I agree that there was no ouzo as a baggage. But I don't know if that's what's going on here. It would've been kind of gloomy. Now I come to slingshot when looking at the receipt. I wrote that the overcrowded gyros should actually cost 8. That's how it was on the map that I had exposed. On the invoice there is a Tiganaki 3 to 13.50 and a Samos plate to 12.50. The Paros.Teller of the buddy 13. Paro's plate also found great love but was not listed or smashed with us. It remains that many service workers do not spoil the porch of the house, but probably the guest's bill. Not that these 5€ would make me poor, but it is annoying then something, as I feel compelled to look back some more detail in the future. In the reason it was very nice and tasty here and I will come again on occasion. Especially in the area around Backnang some good Greeks, and as such I consider this house, quite thinly sown. PS: I have priced or stared at the really good service."

Basta

➤ Weissacher Strasse 93, 71522 Backnang, Baden-Wurttemberg, Germany

Carte • Pizza • Fisch • Fleisch • Italienisch

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"Ein italienisches Restaurant im Gebäude der Tennisanlagen in Backnang. Innen rustikal mediterran eingerichtet und außen eine große Terrasse mit schönem Weitblick über die Tennisplätze und die weite Landschaft. Die grossen Pizzen mit ihrem krossen in Grieß gewendetem Teig sind sehr lecker und delikat. Auch die Pastagerichte z.B. Gamberetti sind zu empfehlen, einzig bei Aglio e Olio, war der Knoblauch sehr grob gehackt. Tomatensalat mit Ruccola und roten Zwiebeln war auch sehr frisch und aromatisch und eine ordentliche Portion, von der man alleine schon viel hat! Man kann dort wohl sogar Boccia spielen, im Anschluss oder davor (Betreiber fragen). Der Besitzer und die Bedienung waren sehr nett und erfüllten alle Wünsche, alles in allem kommen wir bestimmt wieder!"