Cedars Schnellrestaurant

Gustav Gruen Oldenburg

➤ Haarenstrasse 10, Oldenburg, Germany

Carte • Gesund • Western • Fastfood • Europäisch

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"much higher quality of all ingredients compared to similar (international franchise) outlets. the personal white what vegan means, also the garlic contents are known. friendly, in the middle of the city. about 15 seats inside and another 15 or so outside. box' only for the really hungry, a roll' will meet most needs. various types of hummus; excellent tomat-date ketchup. that works! also good plucked limonade is an even regional."

Kreta

➤ Nadorster Str. 53, 26123 Oldenburg, Deutschland, Germany

Carte • Tee • Vegan • Vegetarier • Griechisch

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"Der überdachte Garten ist nahezu unschlagbar und das Personal freundlich. Die Karte ist wie zu erwarten sehr fleischbetont, aber so dermaßen wenige vegetarische oder gar vegane Möglichkeiten habe ich selten erlebt. Bei den Vorspeisenplatten steht schon in der Karte, dass Änderungen nicht möglich sind. Krass! Sonst könnte ich ja zumindest das Fleisch und den Fisch weg lassen. Aber nö, das geht da nicht. Ich hab mir dann Auberginen und Paprika gebraten ohne den Tzaziki bestellt. Völlig ungewürzt und ohne jegliche Deko auf dem Teller kam es am Tisch an. Ich bat dann um eine Pfeffermühle, um dem ganzen ein wenig Aroma zu verleihen. Gab es nicht. Ein Restaurant ohne frischen Pfeffer aus der Mühle? Echt jetzt? Ich bekam dann den 70er-Jahre Salz/Pfeffer-Streuer mit billigstem Industriepfeffer. Danke! Das verschlimmbesserte eher. Wir wollten dann mit Karte zahlen, dazu muss man dort an den Tresen. Hätte ich im Jahr 2024 in einem Restaurant mit locker über dreißig Tischen nun auch nicht erwartet. Und der Tzatziki…nun ja…wurde selbstverständlich trotzdem berechnet. Das Preisniveau hat auch deutlich angezogen, die Qualität leider nicht. Zum Hühnchen des Gatten gab es TK-Gemüse mit einer Art Hollandaise. Weder besonders griechisch, noch lecker. Für den aufgerufenen Preis…naja. Eher nicht wieder. Sehr schade."

Zum Griechen

➤ Mottenstraße 23, Oldenburg I-26122, Deutschland, Germany

Carte • Terrasse • Vegetarier • Griechisch • Mittagessen

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"A week ago I was in this restaurant with a friend and was thrilled. But from the beginning we tried to see into the restaurant whether there were still places to see; the door went up and a young woman asked us if we didn't want to come in. We asked for free places, they offered us in the upper part; After we presented the confirmations on demand, we went up. Over the years, I'm used to tasting the simplest in a new place. In the Greeks it is the gyro, because as the experience says, you can prepare gyros very different and range from durable to pink as tough as leather to dry and very dark. Anders! The gyros had been cut very thin, the meat was very delicate and soft and was spiced by someone who knows how to deal with it. Then onions were dressed with a thin cloth, which was then well matched. The pommes ordered for this were really an exception, not in the negative sense, because on the one hand they were evenly browned, tender and hot! when they arrived on the plate. I'm just saying this because Pommes are very crispy or soft and soggy. Here are the Pommes, as I almost see it perfectly. Then, of course, Zaziki was on the plate, which was also very finely tailored and was incredibly delicious. In short, one had passed the hardness test with Bravour, because if the Gyros are really good in a Greek restaurant, one can look forward to tasting the other dishes. There was a small dish of herbal salad as usual. Before eating there was an ouzo, after eating there was an ouzo, as little dessert there was a pastry that looked like a tiny little queen paste of grape vinegar filled with baked strawberries and contained very small cubes of strawberries. Very delicious little sweetie, so there is not every day. This has not yet been completed since there was also a flaming metaxa. So we got a really delicious dish full of gros, pommes and Zaziki, 2 Ouzo, 1 Metaxa and a small candy for €14.90. Even if Ouzo and Metaxa and the little candy were not there, it is not just a reasonable price, it is even very good for my taste. And because we all hopefully know that a business with the service stands or falls a very great thank you to the nice ladies of the service that had everything under control. When the question appeared to us, I came without thinking about it, but hello! about the lips. So greet the magician in the kitchen! Thank you for this really delicious food. My friend and I agree that it was certainly not the last time we had eaten there. Therefore, there is also a very clear recommendation for this small but fine restaurant. The local To Greek has catapulted place 1 on my hit list of Greek locals. So once again a great thank you to the entire team of Zum Griechen in the Mottenstraße, who definitely understands their craft."

Enoteca Rossini

➤ Marschweg 14, 26122 Oldenburg, Germany

Carte • Wein • Europäisch • Vegetarier • Italienisch

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"What do you expect from an Italian? Right: Italian or at least Mediterranean dishes and wines, a handwritten menu on a slate table, ambience with wooden barrels, wine bottles, candles, graphics with such wisdom as In vino veritas , Balustrade or gallery, much Madam and the Lord, Ü45-Bussi-Bussi-Publikum, greetings from the kitchen, pre-warmed plates, San Pelle On the Internet you can see a part of the menu. We had reserved for 19:00. That was necessary on Friday too. No free parking within 50 m. Around 20:00 the few tables were all occupied. The greeting was friendly. The waiter or was the boss? put the table on a blank chair in front of our table and brought the card. In addition to various Mediterranean dishes, there was no pizza, great praise also Asian. This then made us sneak all night, whether we were with a real or only painted Italian. There was then a bit of bread, olives and a cream to agree. After ordering a greeting from the kitchen: Two shot glasses with a lens-spargel-creation; a small culinary variety. We ordered 'Fettucine di Gamba' € 16,90 and 'Fettuccine Garibaldi' with scallops and two 0.25 carafes a € 7,90 white burgundy from the Palatinate! So the cook wanted to impress us North Germans with the sound name of the Italian freedom hero. The wine came from the winery Diehl from Weisenheim am Berg. From price-performance ratio a secret tip. The 2014 bottle costs from good € 4.20 [here link] . He fragranced to spiked and raspberries and was fine fruity and picant in taste; the fatucine still al dente, the gambas delicious, the scallops glazed and not dry, a little parmesan and knobi did not lack. So, all palletti? Almost, the gamba plate is a little tomato-loaded and on my Garibaldi plate 3-5mm small slices of lemon peel are bare in the Garibaldisauce. A taste explosion when you bite it! You shoot the taste impression of the mussels dead. You might have been fed to Garibaldi's field camp like that? All i.O.? Just, condition! . In Windeseile I got a new plate with FG, which was also heated, this time without lemon peel painting. Now everything was perfect. Conclusion: Excellent, attentive service. deficiencies in the kitchen; Overloading may not have been as the house was not yet full at 19:30, slightly theatrical U45 audience, upscale price level no bottle of wine under € 26,90."

Antalya

➤ Buemmersteder Tredde 148, 26133 Oldenburg, Lower Saxony, Germany

Carte • Bier • Pizza • Fleisch • Türkisch

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"Alles gehalten, was versprochen wurde! Kurzfristig vorbestellt (am Vortag , kein Problem! Tisch am Fenster, mit frischen Rosenblättern bestreut (ohne besonderen Grund! , sehr freundlicher Service, der sich schnell auf uns eingestellt hatte und uns gut zu nehmen wusste (so geht halt Menschenkenntnis! , ein hervorragendes Essen (vorweg Sigara Börek, Hauptgerichte: 1 x Antalya Teller, 2 x Kuzu Coban Kebab und dazu Köstritzer, wohltemperiert alles ohne jegliche Beanstandung! Ja, preislich etwas über dem Durchschnitt, aber qualitativ weitaus mehr! Man darf nicht einerseits meckern, wenn die Qualität nicht so ist, wie gefordert, andererseits aber nicht bereit ist, angemessen dafür zu zahlen! Wir gehen eher selten aus, aber wenn, dann möchte ich ohne Reue zum Essen gehen genau so, wie hier im Antalya. Frische Zutaten, excellent zubereitet, einwandfreier, unaufdringlicher und sehr eloquenter Service wer hier meckert, dem geht's einfach zu gut (oder schlecht ! Wir danken Service und Küche und möchten gern wieder einkehren im Antalya in Oldenburg! In all den Jahren ein Fels in der Brandung! Schön, wenn es etwas gibt, was sich nicht verändert so wie das umwerfend schöne Erlebnis eines Besuchs im Antalya! Auch heute (22.07.2023 gab es reinweg gar nichts zu beanstanden. Nach einer gelungenen Abschlussprüfung meiner Tochter wollten wir uns etwas besonderes gönnen und das haben wir bekommen. Am mit frischen Rosenblättern geschmückter Tisch stimmte alles: Ob Vorspeisen oder Hauptgerichte, alles vom Feinsten! Lammtopf, Lammkarree und gegrillte Leber: alles gekonnt und dezent gewürzt, stimmig abgeschmeckt, perfekt zubereitet und mit Herzlichkeit überreicht. Wer ins Antalya geht, kommt nach Hause... Dankeschön für die freundliche Aufnahme in Eurer guten Stube!"