Téléphone: +4944114926
Adresse: Marschweg 14, 26122 Oldenburg, Germany
Ville: Oldenburg
Menu Plats: 23
Avis: 2078
"What do you expect from an Italian? Right: Italian or at least Mediterranean dishes and wines, a handwritten menu on a slate table, ambience with wooden barrels, wine bottles, candles, graphics with such wisdom as In vino veritas , Balustrade or gallery, much Madam and the Lord, Ü45-Bussi-Bussi-Publikum, greetings from the kitchen, pre-warmed plates, San Pelle On the Internet you can see a part of the menu. We had reserved for 19:00. That was necessary on Friday too. No free parking within 50 m. Around 20:00 the few tables were all occupied. The greeting was friendly. The waiter or was the boss? put the table on a blank chair in front of our table and brought the card. In addition to various Mediterranean dishes, there was no pizza, great praise also Asian. This then made us sneak all night, whether we were with a real or only painted Italian. There was then a bit of bread, olives and a cream to agree. After ordering a greeting from the kitchen: Two shot glasses with a lens-spargel-creation; a small culinary variety. We ordered 'Fettucine di Gamba' € 16,90 and 'Fettuccine Garibaldi' with scallops and two 0.25 carafes a € 7,90 white burgundy from the Palatinate! So the cook wanted to impress us North Germans with the sound name of the Italian freedom hero. The wine came from the winery Diehl from Weisenheim am Berg. From price-performance ratio a secret tip. The 2014 bottle costs from good € 4.20 [here link] . He fragranced to spiked and raspberries and was fine fruity and picant in taste; the fatucine still al dente, the gambas delicious, the scallops glazed and not dry, a little parmesan and knobi did not lack. So, all palletti? Almost, the gamba plate is a little tomato-loaded and on my Garibaldi plate 3-5mm small slices of lemon peel are bare in the Garibaldisauce. A taste explosion when you bite it! You shoot the taste impression of the mussels dead. You might have been fed to Garibaldi's field camp like that? All i.O.? Just, condition! . In Windeseile I got a new plate with FG, which was also heated, this time without lemon peel painting. Now everything was perfect. Conclusion: Excellent, attentive service. deficiencies in the kitchen; Overloading may not have been as the house was not yet full at 19:30, slightly theatrical U45 audience, upscale price level no bottle of wine under € 26,90."
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Oldenbourg, dans le nord de l'Allemagne, est connue pour son histoire riche et sa cuisine locale comme le Grünkohl (chou frisé) avec des saucisses Pinkel, souvent appréciées pendant les mois d'automne et d'hiver.