Téléphone: +441436269278
Adresse: 73 West Clyde Street, G84 8AX, Argyll Bute, United Kingdom
Ville: Argyll Bute
Menu Plats: 11
Avis: 4278
"Being a first time visitor to the town I nearly didn 't go to Cattle Creel after looking at some of the reviews, but I thought with an excellent average rating I ought to at least try, and I am so gland I did. I like to travel the United Kingdom and as I do I keep a travel diary, here 's last night 's submission: We got back to the hotel a little before 5:00 pm were we had a quick wash and brush up before we headed out for our Friday night supper at Cattle Creel. Jeepers what a fantastic feed we had, and I nearly didn’t go, although they had a 4.5 TripAdvisor rating, a few recent reviews weren’t that good. But I am so glad I gave it a go, as the food, the staff and the atmosphere was brilliant. To start we had some sourdough bread and oil/balsamic vinegar. For the main, as it was tapas Friday we had a fish medley of monkfish cheeks, langoustines and octopus, all of which were lightly battered. We also had a hand dived scallop with slow braised beef and a delicious squash roe puree. Next up we had a fillet steak with a brandy peppercorn sauce and a portion of 36 hours braised ox cheek, with silky mash, red wine jus crispy onions, oh and I ordered a side of chips. What delicious food it was, it was an utter delight, and we were stuffed. I was so stuffed that I declined a dessert and I had an After Eight cocktail instead, it was like velvet on my tongue . Sadly I live 150 miles to the north, in Inverness, or this would be my local restaurant, the dining experience really is that good!"
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Argyll et Bute, connu pour son littoral sauvage et ses sites historiques, offre une cuisine écossaise traditionnelle comme le haggis, les fruits de mer et des spécialités locales telles que la saucisse fumée d'Argyll et le gibier.