Cattle Creel - Carte

73 West Clyde Street, G84 8AX, Argyll Bute, United Kingdom

🛍 Food, Steak, Seafood, European

4.6 💬 4278 Avis
Cattle Creel

Téléphone: +441436269278

Adresse: 73 West Clyde Street, G84 8AX, Argyll Bute, United Kingdom

Ville: Argyll Bute

Menu Plats: 11

Avis: 4278

"Being a first time visitor to the town I nearly didn 't go to Cattle Creel after looking at some of the reviews, but I thought with an excellent average rating I ought to at least try, and I am so gland I did. I like to travel the United Kingdom and as I do I keep a travel diary, here 's last night 's submission: We got back to the hotel a little before 5:00 pm were we had a quick wash and brush up before we headed out for our Friday night supper at Cattle Creel. Jeepers what a fantastic feed we had, and I nearly didn’t go, although they had a 4.5 TripAdvisor rating, a few recent reviews weren’t that good. But I am so glad I gave it a go, as the food, the staff and the atmosphere was brilliant. To start we had some sourdough bread and oil/balsamic vinegar. For the main, as it was tapas Friday we had a fish medley of monkfish cheeks, langoustines and octopus, all of which were lightly battered. We also had a hand dived scallop with slow braised beef and a delicious squash roe puree. Next up we had a fillet steak with a brandy peppercorn sauce and a portion of 36 hours braised ox cheek, with silky mash, red wine jus crispy onions, oh and I ordered a side of chips. What delicious food it was, it was an utter delight, and we were stuffed. I was so stuffed that I declined a dessert and I had an After Eight cocktail instead, it was like velvet on my tongue . Sadly I live 150 miles to the north, in Inverness, or this would be my local restaurant, the dining experience really is that good!"

Menu complet - 11 options

Tous les prix sont des estimations sur Menu.

Fruits De Mer

Apéritif

Plats Principaux

Plats De Poisson

Riz

Steaks

Entrées

Dessert

clairemc1981 clairemc1981

We had searched for a steakhouse whilst driving through and this place popped up. Beautiful decor and very friendly staff. Food was top notch and very reasonable.

Adresse

Afficher la carte

Avis

yvonnem976
yvonnem976

An impromptu dinner out. Well worth dropping in and pleased to get a table. The food was good and the service excellent, particularly from Iona a lovely, friendly, efficient and helpful young lady.


Vicky
Vicky

Popped in on Friday night to try their small plate evening. We had a lovely selection and left feeling very full. Staff were polite and friendly and the restaurant has such an enjoyable relaxing atmosphere, really was a great night. Thanks guys!


Allegra
Allegra

The seafood at the restaurant was tasty, and the ambiance of the room was pleasant. However, I was slightly let down by the fact that the restaurant was not situated directly on the loch as it appeared on the website, but rather across the street. Voir le carte


Journey27570515988
Journey27570515988

Clearly profit usurps customer dining experience. £12 for two and a half (who does this? small scallops, accompanied by brick hard, trivial pursuit pie sized, black pudding. Cullen skink which was stacked with cream and potatoes, yet light in seafood. £34 for a couple of small plates and a small wine. I don’t mind paying, but I hate being ripped off.


HelensburghBluebell
HelensburghBluebell

Simply the Best Sunday Lunch! It was absolutely awesome. I have to say the standard of Cattle and Creel is of the highest quality as is the service from George Iona and the team they have in place. The Chef is a wonder and continues to turn out consistently high quality food with presentation to match! Superb in every way- a great experience from start to finish! Thank you all !!!


Battyyatty66
Battyyatty66

We had an amazing evening at this restaurant. The food was delicious. We started with the prawn tempura, which was very flavorful. I ordered the crispy sea bass, which was also very tasty. My partner had the steak. The dessert was heavenly as well! Our waiter, George, was incredibly helpful. He even went to another restaurant to get us some limoncello. I highly recommend this place and would definitely come back. Voir le carte


Elaine
Elaine

Last Friday evening, my son and I went out for a belated Mothers Day meal. It was our first time trying the Friday small plates at the restaurant. The entire meal was delicious. We enjoyed cocktails and shared five small plates, all of which were delicious. We also tried the dessert cocktails, which were yummy. I want to give a special mention to our waitress, Amelia, who was lovely and always willing to help with a cheerful smile. We will definitely be returning soon.


Pauline
Pauline

A rainbow of amazing sea food... Saturday was a perdect day to visit helenburgh farm to stock up, then onto cattle and creel for lunch with my father... From starters of mussells, chowder, to fresh languistines with french fries then home made apple pie....i could hardly stand up afterward...and not because of their fabulous wine selection. I had a french wine to start, then an italian wine to see me home .... Thank you all for a lovely afternoon. We will be back soon.. Polly..


David
David

Being a first time visitor to the town I nearly didn 't go to Cattle Creel after looking at some of the reviews, but I thought with an excellent average rating I ought to at least try, and I am so gland I did. I like to travel the United Kingdom and as I do I keep a travel diary, here 's last night 's submission: We got back to the hotel a little before 5:00 pm were we had a quick wash and brush up before we headed out for our Friday night supper at Cattle Creel. Jeepers what a fantastic feed we had, and I nearly didn’t go, although they had a 4.5 TripAdvisor rating, a few recent reviews weren’t that good. But I am so glad I gave it a go, as the food, the staff and the atmosphere was brillia... Voir le carte

Argyll Bute

Argyll Bute

Argyll et Bute, connu pour son littoral sauvage et ses sites historiques, offre une cuisine écossaise traditionnelle comme le haggis, les fruits de mer et des spécialités locales telles que la saucisse fumée d'Argyll et le gibier.

Catégories

  • Food Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire. Voir le carte
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • European Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Seating
  • Barbecue
  • Carte
  • Free Wifi
  • Menu
  • Visa Card

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Cafe Fish

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."