Castel Corona - Menu

You eat well cozy local ,the best potato piel I ate.

Very kind staff.... delicious cake and fabulous pizza to return

Work lunch: salmon pens and pork constipation to beer excellent!bel warm and welcoming place

Nice, clean, if you eat well, all very good waiters, ladies, delicious pizza and potato cake I don't even speak very good .Go...

Interesting offer of food: local products are the best to try along with delicious desserts. Offers an outside terrace, quiet and panoramic. A must try!

We visit family in the area annually and always make Castel Corona our first night's stop. The food here is terrific. This year we were a week earlier so we dined from the Spring menu, missed our favorite salads, but everything we ate was delicious. Some truly impressive pizzas, super fresh vegetables, great potatoes, and meat dishes. Highly recommended, though next year we're coming later to get our pear salad!

I wanted to change from the excellent tortei, this evening I ordered some pork chops with a honey sauce. One of the best ribs I've ever eaten! abundant and succulent, with this sweet retrogoto given by honey (which creates an excellent alternative to the usual with bbq sauce,) surrounded by grilled vegetables and baked potatoes. really big kitchen and serve! recommended to meat lovers like me. in my opinion, one of the strengths of the menu and the best of the Trentino.

As synthesized in the title I found this place practically perfect. Furnished in wood with pleasant atmosphere and large and well spaced tables that allow easy conversation even in case of crowding. It offers both kitchen and pizza with local proposals, very well-kept, tasty and with adequate portions. The pizzas have a great dough and are well garnished. A special note for the owners and all the staff who are kind, helpful, professional and never intrusive. They also made me prepare a delicious birthday cake from a local pastry shop. Prices are also convenient. A convenient parking completes the offer. So much for hat, very vivid compliments!

We went for the tortei di patate the first night, which was ok but the truth of the matter is that torta di patate, which the region is famous for, has little to do with this dish. It was fine, but fried potatoes are so different from the pan baked version that it is tough to compare. The pizzas however were among the best we had over 10 days in Italy, and some of the best that I've had recently in the north of Italy and I spend 12 weeks a year here. All the other dishes on the menu that we tried, were very good or better with the meat dishes, great steak, and the farro-spelt pizza crust being notable standouts. We enjoyed it so much that we returned two days later. Highly recommended.