Casino Roxy - Menu

Calle María De Molina, 20, 47001, Valladolid, Spain

🛍 Pez, Vino, Parilla, Mediterráneo

4 💬 2455 Avis
Casino Roxy

Téléphone: +34983552244

Adresse: Calle María De Molina, 20, 47001, Valladolid, Spain

Ville: Valladolid

Plats: 15

Avis: 2455

"Nunca he estado antes, pero, siguiendo la recomendación de un amigo, he comido el menú del día de hoy. Y no me decepcionó. servicio impecable, rápido y atento. el recepcionista, muy agradable. platos bien preparados y con muy buena presentación. el postre espectacular. ambiente limpio y acogedor, en el centro de valladolid. y todo por 15 euros. para poner un pequeño pero, la música y el volumen pueden ser mejorados. Repito."

Alex Alex

In the end, we don't use the offer because we take the menu.

Adresse

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Avis

Luisa
Luisa

All right! Congratulations to the cook and the waiter for their excellent service?


Álvaro
Álvaro

products, kitchen and service very well, but for us pity it was surrounded by playing machines.


Samuel
Samuel

products, kitchen and service very well, but for us the penalty was surrounded by playing machines.


Samuel
Samuel

friendly atmosphere, very friendly staff, food was not bad, but was disappointed, expected something better


Samuel
Samuel

friendly atmosphere, very friendly staff, the food was not bad, but I was disappointed, I expected something better


Pau
Pau

highly recommended place. bartender, a ten professional. the ham, octopus and the best impossible single-millo. excellent


Luisa
Luisa

with my confirmed reservation, I was called from the restaurant an hour and a half before to communicate that they had no table and without giving me any alternative. We're out of food. little seriousness.


Ainhoa
Ainhoa

Estaba cenando el otro día y la verdad de que el casino es hermoso, todo muy nuevo, buen servicio, la comida muy rica, el mejor pulpo al gallego que he probado. es cierto que el precio es algo por la cantidad que pones pero aprovechamos el descuento del tenedor.


Nicolás
Nicolás

Nunca he estado antes, pero, siguiendo la recomendación de un amigo, he comido el menú del día de hoy. Y no me decepcionó. servicio impecable, rápido y atento. el recepcionista, muy agradable. platos bien preparados y con muy buena presentación. el postre espectacular. ambiente limpio y acogedor, en el centro de valladolid. y todo por 15 euros. para poner un pequeño pero, la música y el volumen pueden ser mejorados. Repito.

Catégories

  • Pez Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Parilla Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue.
  • Mediterráneo Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Wi-fi
  • Parilla
  • Romántico
  • Tarjeta Visa

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Mariscos • Americano • Comida Rápida • Internacional


"restaurant located in the center of valladolid , a fairly spacious place with a simple decoration. The restaurant menu is not very large but is quite varied, they have dishes from several countries of the world, asia, spider and mexico basically. also have several burgers and children's menu. We went to dinner and asked for all this. To share-Tartar of red tuna with marinated yolk and Wakame alga salad. marinated tuna taquitos with an algae salad and a yema sauce in the background. it was good with the sauce.-Sam of smeared alites to the pan with hoisin sauce, mint, basil and cilantro. pretty good this dish, good brazid flavor of the wings and well marinated.-Arroz of carabineros in wood oven. clay cazuelita with a creamy rice with quite flavor of carabineros , some alioli points quite soft, above carries a carpaccio of carabinero. And then already individual dishes for each one – roasted lamb kebab with yogurt sauce to the curry of the madras , apple and goat cheese. two good kebab , juicy lamb , sweet curry sauce. I lacked some lamb flavor for my drop a more potent touch perhaps to spices or roast.- Galician calf intercot accompanied by potatoes with butter sauce. the entrecot is served cut into a hot salt stone. the meat was quite tender and tasted , the bad that the stone salted too much the meat , had to remove the meat from the stone to eat it because it was too salty.-Carrillette with mushroomed cake , roasted lombard and pumpkin and chirivia cream. The best dish of all , well juicy biscuit , well cooked carrill with a pretty good salsa , the toasted lombard was very rich and the pumpkin cream goes well with the set. it is advisable to try it. After dessert.- Cambert cheese cake and vanilla ice cream : the cake was not bad but the strawberry syrup that put leftover, eats the flavor of the cake, would be better without the.-Carrot cake with white chocolate foam and scrambled carrot. spongy cake, not very sweet, the foam didn't know much about chocolate, the scarchada carrot was good.Summary: a place to try cuisine from several countries, recommended the carrillera and the wings. Too salty intercot. rich bread: with bottles of , lemon cane , master mahou , coffee alone , bread :"