Casale Della Mandria

excellent cuisine in a beautiful location. recommended recommended

delicious food, homemade products, very kind staff. price for what we ate. to come back!

beautiful location in an old farmhouse with great food staff educated and prepared. ..recommended Voir le carte

Nice restaurant with rustic flair. Great choice of meat. You need to have Pasta, prepared in front of you on a big cheese. See the picture.

An 8+ course Christmas meal ham and cheese, several starters, 2 pasta courses, turkey, lamb, two dessert courses. All of very high quality and delicious. This was amazing value. Thank you Guisepe.

We went last night again to my vaviorite eatery in Lanuvio. Despite the football (and thank god they don't have Skype) it was almost full. We shared a delicious healthy starter and had a half cows each. I might repeat myself, but the meat heare is worth every penny and of an excellent quality and taste!!! Voir le carte

I have been there with my in-laws and brother in law , who is going to live in the neighbourhood so we were kinda celebrating. the atmosphere was nice and the service kind and thoughtful. I had a “chianina steak” and it was superb! it is a bit far from Rome centre, I have to be honest but definitely worth the visit. the antipasti were delicious and the veggies fresh and tasty. I will come back soon.. I hope!

always a certainty! we returned to the herd's farmhouse after so long, cause covid, and we found the flavors, friendliness and welcome of always and that we so much lacked! the quality and genuine ingredients are a guarantee of success of all dishes, from vegetables of the vegetable garden to the excellent organic meat bred to grazing. useless talking about the good first. In short, always a great pleasure to spend a few hours in this beautiful farmhouse!

EAT WITH LOVE I found to be an incredibly beautiful, rustic and interesting place to wonder around. Certainly an interesting display of artwork. There are no menus, you will be offered a selection of what they have available. On our visit, we were served a selection of fresh cheeses, olives and hams from the local area along with homemade artisan bread and freshly grown tomatoes as an Antipasto. The freshness in the taste as well as the produce quality was next to none. Absolutely exquisite in taste. Our 'Primo Piatto ' was Tonnarelli Cacio e Pepe. Pasta freshly made in the farmhouse. By the time we finished our 'Primo ' we were more than full. 'Tagliata di manzo ' was our 'Secondo ' with an... Voir le carte