Renato - Carte

Calle Playa De La Concha, 2, 28660 Boadilla del Monte, Spain, 11380, Boadilla del Monte

🛍 Pizza, Carne, Pastas, Vegano

4 💬 3200 Avis
Renato

Téléphone: +34910059641

Adresse: Calle Playa De La Concha, 2, 28660 Boadilla Del Monte, Spain, 11380, Boadilla del Monte

Ville: Boadilla del Monte

Menu Plats: 24

Avis: 3200

Site Web: https://losperezfarm.com/eventos/#formreserva

"I love this restaurant, with a privileged location. the terrace gives it a very cozy look and the interior is very original. the good food, especially the conned artichokes that are delicious as well as the salmon poke. The cups make them delicious too. Very good atmosphere."

Jose Jose

Genial para eventos y cumples !!

Adresse

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Avis

George
George

Un sitio muy agradable para desayunar o tomar un refresco.


HUMBERTO
HUMBERTO

Tenía poca oferta para mí gusto...pero que probé me gustó mucho


Manuela
Manuela

The terrace is nice, I was having the snack but I will repeat for dinner Voir le carte


Andrea
Andrea

Very good pizzas and if you live on a table, it is a good place to have this place nearby.


Raphael
Raphael

If you wanna eat a pizza with the thinnest bottom ever it tastes like your cheese and vegetables are floating on air? Go to this legitimate Italian and enjoy.


Donia
Donia

It was a nice atmosphere, delicious meals, good service and price not too high. We eat there every day when we were in Tarifa. We honestly recomending Casa Renato! Voir le carte


Oscar
Oscar

Fuimos al cumpleaños de una amiga, y la verdad el sitio muy bien, el espacio adecuado y sobre todo los cócteles, me prepararon el mejor mojito que eh probado y el bartender es un maquina.


Verónica
Verónica

Hace poco tuvimos un evento grande. La comida 11/10, vinos igual, lo unico tardaron un poco (eramos muchos) pero destacaría la actitud de los camareros, simpatiquismos y educadisimos, la mejor sonrisa y atencion, losnchicos y la chica, para mi estuvo perfecto todo. Gracias!


Francisca
Francisca

I love this restaurant, with a privileged location. the terrace gives it a very cozy look and the interior is very original. the good food, especially the conned artichokes that are delicious as well as the salmon poke. The cups make them delicious too. Very good atmosphere. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable. Voir le carte
  • Pastas Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Vegano Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux.

Restaurants similaires

Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Carte • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."