Casa Mol Ii - Carte

very nice atmosphere to share a few drinks and a very good tapas

Outstanding, gorgeous, and unique. Impressed by kindness, empathy and kindness of Antonio and by Florica, the five star chefmaster in the kitchen!

We were looking for a place to drink something and ran into this establishment and got a lot of it. good attention and they put good tapas. We ate very good croquettes Voir le carte

quick and friendly service. the very good food. We ate a deer burger that was spectacular. Atun tataki very good. We also order a bacon leaflet, chicken strips. All very good. Just one but, put a little bit more of it.

all the dishes we chose were very good, very recommendable place. to put a but, the space is small for the number of customers that come every day, you have to go soon to eat or dinner to get a table as there are only 5 or 6

a very rich meal, antonio the waiter still with a lot of jaleo knew to advise and assist large, both the curry chicken and the wellington carrillera were 10, are those things you o you have to porbar yes or yes. We'll be back! Voir le carte

We arrived around 10 pm and the restaurant was already packed! We sat at the bar and enjoyed drinks and tapas. The food comes out super fast and it was delicious. Great atmosphere, fast service, and we definitely left with full stomachs! The chicken skewers, croquetas and curry chicken were some of our faves! Highly recommend!

This rather small bar/restaurant offers an impressive assortment of tapas. Most are kind of gourmet tapas and some are really innovative. We tried at least six different tapas and all were 'finger licking good '. Some tapas took a while to be prepared but then arrived fresh and hot, well worth the waiting. Wines were excellent and staff was friendly and forthcoming. Highly recommended!

We started with a ribbon that seemed very tasty, punctuates, cheese empanadas in jam, beicon bites. Then we went to dinner and asked to come in and share gyozas de gambas with kimchi mahonesa and wuakamen algae, delicious. eggs with gulas, shrimp and very tasty, well presented and generous parmesan. and an iberic secret, was at its point, good presentation, and tasty in the mouth. Pear dessert. all well served and with an exceptional treatment offered by antonio, which was pending at all times that nothing was missing. It was also pleasant the local and the facilities, it is quiet, there is no big scandal and comfortable. surely we will repeat it. Voir le carte