Casa Del Mar - Menu

Placa De La Catifa, 3, Palamós, Spain

🛍 Pez, Tapas, Helado, Mariscos

3.6 💬 1115 Avis
Casa Del Mar

Téléphone: +34972316477

Adresse: Placa De La Catifa, 3, Palamós, Spain

Ville: Palamós

Plats: 5

Avis: 1115

"Sea house is like home. Family and very friendly treatment. simple food, well prepared and with good raw material. until the lettuce is first. menu with sardines or razors and not forget the rice-paella of Thursdays, in paellas of 1 or more diners, done at the moment. is the house of the Sea.. Fishermen and tables for 4 with paper table. I love it."

Menu - 5 options

Tous les prix sont des estimations.

User User

Fantastic padi exam! very friendly and very cozy!

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Avis

User
User

an old seafood decor restaurant that eats very well.


User
User

very good quality price very good service good quality attention good


User
User

It's battle. the menu much more correct than the menu also includes wine and dessert bread. How few.


User
User

battle bar, away from any elegant restaurant, where the owner yells at his employees and may be upset sometimes. Very good food, but only that.


User
User

We've gone to eat the rice menu, for 13,95 first we've eaten first-husband bottles mixed salad and second paella for both, ice cream and santiago cake.


User
User

an impressive paella, without additional additives, such as avecrem or peppers, correct prices, for the times we are living, is to give thanks, fast service, enchanted from the first visit, I will return safe


User
User

simple place, with a menu more than correct for 13€. We've eaten some very good fried bacons and very rich baked chicken. homemade dessert natillas. correct service. I recommend it as a site without pretensions to eat a simple menu, but good.


User
User

We've been eating the Sunday menu, since summer we weren't back. I've got more today than the previous time. the menu is 19.95 first I have ordered esqueixada and my husband home callos of second we have taken hot rice and dessert santiago cake for 19.95 we have found it all very correct


User
User

Sea house is like home. Family and very friendly treatment. simple food, well prepared and with good raw material. until the lettuce is first. menu with sardines or razors and not forget the rice-paella of Thursdays, in paellas of 1 or more diners, done at the moment. is the house of the Sea.. Fishermen and tables for 4 with paper table. I love it.

Catégories

  • Pez Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Tapas Profitez d'une délicieuse variété de petits plats savoureux parfaits pour le partage, combinant des influences traditionnelles et modernes. Savourez chaque bouchée en explorant des goûts et des textures diversifiés conçus pour exciter votre palais.
  • Helado Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Tapas
  • Aire Acondicionado

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."