Casa Del Brodo - Menu

very welcoming. excellent typical dishes. recommended recommended

Yesterday night here. best meal I had in italy. my man has the tortellini en brodo, he enjoyed it so much that the waiter brought him a second aid.

So, apparently they need a reservation for this place, we went in on time and got the last table. I love this place! first it felt strange because.

nice and cozy place, starters and first all delicious but I would have liked to taste a second too. Unfortunately we were not informed, at the time of the ordination, that the kitchen would close at 22.30. sin.

First time. very warm and welcoming environment. friendly and helpful staff. a lunch between friends in the historic center. tortellini in super broth. well seasoned and abundant pasta. absolutely recommended. to remake.

We returned yesterday after many years. Excellent food and comfortable environment. Unfortunately we were placed near the entrance door which implies comings and goings and cold air. A curious addition to the service is the cost of the dishes of 10 euros.

On the main street of the historic centre, the Casa del Brodo is almost a monument. Historic authentic restaurant of the Palermo gastronomic tradition. Simple traditional dishes cooked like your grandmother did last century. Normal restaurant prices and not super fake Gourmet restaurants to fleece tourists.

Excellent and welcoming restaurant in the historic center of Palermo. Intimate dinner with friends that exceeded all expectations thanks to the staff who were always attentive and present with discretion and panache; we chose a tasting of their flagships: broth and tortellini, sliced ​​rare, pork shank with saffron potatoes (divine), Cacio all'argentiera, macco di fave. All accompanied with an excellent Sicilian red wine and a nice Marsala at the end. Unlike all the other nearby places, which are purely touristy and all the same, here you can eat truly excellent home-made cuisine with high quality ingredients. They fear no rivals! We will return for sure!

We point out that if you are looking for specialty fish or modern restaurant, this here is a place of any other style. excellent broth and its meats, tender language and its green sauce balanced. the homemade tortellini spectacular (and the filling certainly not the northern one,) the tasty and perfumed caponata, wines at level and friendly staff. served in a short time, without expectations, the family environment but elegant. on the walls, photos of many important personalities who have visited you to demonstrate a centenary (even more tradition of good cuisine. Of course, tuna tartare as the sardines were spectacular, but at the broth house you come to taste tender meat and all the artifa...