Casa Da Troya - Carte

en mi opinión el mejor restaurante gallego en madrid, totalmente recomendado. ¡Viva sanxenxo!

a lot of meat but with some excess in the sauces that accompany these, especially the barbecue.

es un restaurante donde la atención y la alta calidad de la comida son insuperables. altamente recomendado! Voir le carte

after this time the service has worsened. the treatment of waiters is quite apathetic and slow and the quality of the food has lowered. Yes, the quality of desserts is high.

typical Galician cuisine. located in madrid, near the park San juan bautista. recommended: ostras; octopus to the Galician; empanada de zamburiñas; cod to the Galician bass and wild to the Galician

Cocina típica gallega de producto. Ubicado en Madrid, cerca del Parque San Juan Bautista. Recomendados: Ostras; pulpo a la gallega; empanada de zamburiñas; Bacalao a la gallega y lubina salvaje a la gallega Voir le carte

This is a good place for dinner, for people who receive food in the American style. The ribs are very good, personally is the most outstanding. Then, on the other hand, when you ask to share some fajitas, I think maybe they could put more cakes, because they only touch two per person, and still fill them, they will save you ingredients. The smoothies also get me a lot, although I prefer the welcome hollywood.

One of the times I visited Madrid, a friend recommended me this restaurant and there we went and I will not return. The waiter was passing from us, saying we were two hours to eat. Two hours, and it's not because the place was full, huh? When it finally deserves to take note and bring us the food. Anyway, we asked for some chicken and veal blankets to share and the calf was disgusting, stiff and dry as a wooden stick. I'm not going back even if I get paid.

It is a good place to go with children in the area of the shopping center of the arturo soria square, but it is to be recognized that it is not one of the best restaurants in the American kitchen. the food is not bad, although it is better, but the service is slow and the waiters are more than ruthless. the onion and nachos rings are exceptional, and the burgers made in the charcoal grill instead of ribs. dessert is worth asking for the apple roll. If you get the beer and are several, order a bucket of beer (you can choose 6 national or import bottles). when you pay, you won't find a big bill, but let's not forget it's a kitchen that doesn't require a great elaboration. Voir le carte