Casa Angelesi By Farinella

eats very well. all very well kept. We'll definitely come back.

great food, but prices above average. on that occasion, perhaps for the time or little staff, the service was "fuggente

In orario di massimo afflusso hanno avuto una buona gestione sala/cucina facendo un'ottima pasta espressa. Il personale professionale e cordiale Voir le carte

cibo ottimo, se cerchi un posto che fa cibo napoletano vieni qua e vai sul sicuro, personale gentilissimo e super disponibile. esperienza approvata

Inside the franciacorta socket, we didn’t expect much, instead it was a pleasant discovery, food of excellent quality, dry fried and clean. nice friendly personal environment. standard prices

excellent food quite long wait but super full age staff looks bored really excellent cuisine (I gladly wait 20 minutes more to eat well) kitchen rated 10 staff 5 nice environment 7 I count 9 excellent prices Voir le carte

restaurant chosen a Sunday of shopping among those present in outlet. kind service, celery and respectful of anti-vine norms. As a Neapolitan footprint we chose to taste a typical dish like potato pasta and provola: We don't recommend it. food but nothing to do with the real Neapolitan dish. the restaurant offers several dishes including pizza that seemed good to us at the sight. a little high account for the products and the place.

the hotel is located in an outlet style shopping center in the franciacorta area, we came here from mailand with zani viaggi to visit a franciacorta weinberg, but discovered that all the others had only come to the shopping center on the trainer. after our visit to the weinberg and tasting we returned with the time to kill before the bus returned to mailand. the restaurant is very modern and clinical, but the pizzas were very good at euro 6,50 for margherita and euro 8,90 for a diavola. 2 glasses of franciacorta, 2 of red wine, 2 pizzas, 2 tiramisu and an americano and a tee came only to euro 43.60 excellent worth.

If you improve these aspects, next time I will give you 5 stars: 1) Pizza must be served well cooked and not with dough that is still too soft which is unpleasant and not easily digestible 2) In the room, attention must be paid to who entered first and sat at the internal table. There are not only external tables to be served. Everyone passed in front of us as if we were transparent and only thanks to the call of one of their colleagues who was serving at the counter... They realized that perhaps we too were waiting for someone to take the lead... 3) Once the tables have been vacated by customers, they must be cleaned... But the chairs must also be cleaned and above all pieces of food and br... Voir le carte