Cappella Due Mani - Carte

via San Gottardo 120, 6900 Massagno, Morcote, Switzerland

🛍 Pizza, Fisch, Pasta, Fleisch

4.7 💬 10 Avis

Téléphone: (+41)919664129

Adresse: via San Gottardo 120, 6900 Massagno, Morcote, Switzerland

Ville: Morcote

Menu Plats: 7

Avis: 10

"taken pizza with integral dough: Good. nice place, cozy environment. negative: postage. turn to find it was more challenging than to reach the destination (crossing with traffic lights and mandatory directions). The staff: apart from a very kind and friendly guy who was busy, the other waiters were a bit approximate in the service. It was not a lot of people (apart from a separate room, for the dinner of an association) and it was not filled, but they gave us a table next to one of the few other adventors instead of climbing a covered..mystery. Menu paper quite varied. I wanted pizza today, but I'd like to try something else if it happens."

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Salades

Riz

Pizza

Soupes

Plats De Fruits De Mer

Poulet

Plat Principal

Ian Ian

I often go for lunch with some colleagues. honest prices and good pizza. friendly and handy staff

Adresse

Afficher la carte

Avis

Olivier
Olivier

I recommend you go try the pizza in this restaurant because it is really great! Quality-excellent price! The staff is nice and nice. I highly recommend it to everyone!


Kayla
Kayla

I've been there with friends and I have to say I've been impressed with it: friendly environment, helpful and friendly staff, good quality food. Nothing else to add. I highly recommend it! ❤


Davis
Davis

I used to attend this meeting when I was a child for classic class dinners. today I find a renovated and renovated place. excellent welcome, pizza to the porcini, exceptional the fillet of beef to the sponges with basmati rice. highly recommended! Voir le carte


Valentina
Valentina

a restaurant that I have known for many years but that for many reasons (I prefer not to list them) I did not attend anymore . with great amazement I found it all renovated and with new owners very kind . we got a great pizza cooked to perfection and quality ingredients .


Giancarlo
Giancarlo

we were in couple and with friends at the evening with grill and karaoke at the summer seda " two hands beach " in the pool. very nice atmosphere, friendly and friendly owners, meat of great choice with options also for vegetarians. everything as always very good. absolutely to recommend


Ivano
Ivano

I frequent the restaurant several times a week in my work lunch breaks. menu of the varied day and rich of different proposals both of fish and meat and also with pasta. possibility of pizza every day and very affordable prices. friendly and helpful staff and very clean and well maintained local (one of the most important things for a public place according to me.) good continue so! Voir le carte


Noemi
Noemi

We had dinner at this restaurant on Saturday night. I was advised the fresh and very good fish raw (flavours and cannolicchi). the other appetizer was a goat with buffalo mozzarella. for second we take a risotto with 4 cheeses and a mixed fried also these very good. friendly and attentive staff, average prices even if the caprese at 22fr seems a bit exaggerated. We will return to the whole!


Naomi
Naomi

on the occasion of the week of Apulian degotation we went to this restaurant to taste and get these products. we just arrived we noticed a table full of all the products coming directly from the country of origin of the owners. We ate an exceptional appetizer with stracciatella , mozzarella filled with ham various local cured meats, and cheese accompanied by a jam of peppers after we got a cutlery with fava beans puree and the cardoncelli mushrooms very good and to finish the homemade desserts typical Puglia . good we spent a nice evening


Diamante
Diamante

taken pizza with integral dough: Good. nice place, cozy environment. negative: postage. turn to find it was more challenging than to reach the destination (crossing with traffic lights and mandatory directions). The staff: apart from a very kind and friendly guy who was busy, the other waiters were a bit approximate in the service. It was not a lot of people (apart from a separate room, for the dinner of an association) and it was not filled, but they gave us a table next to one of the few other adventors instead of climbing a covered..mystery. Menu paper quite varied. I wanted pizza today, but I'd like to try something else if it happens. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais. Voir le carte
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

Commodités

  • Kinder
  • Gruppen
  • Carte
  • Mitnahme
  • Menu
  • Reservierungen

Restaurants similaires

Meta

Meta

Palazzo Mantegazza, riva Paradiso 2, 6900 Paradiso, 6902, Lugano, Switzerland

Carte • Pizza • Asiatisch • Vegetarisch • Restaurants


"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"