Capoverde - Carte

Very raw fillet even if asked well cooked, frost cod inside, cinnamon in pieces (which is not edible) on the sweet, tiramisù flavored... What happened? It was a nice place to eat and it became terrible. I'm counting. That's too bad.

December 2022 prenatal corporate dinner. Really nice place: the idea of a nursery restaurant in my opinion is brilliant. Kitchen on average, nothing exceptionally insufficient. Friendly and helpful staff. Good management of a large group.

I returned after ten years, the place is always nice , big but with good acoustics can accommodate also boards of 15 people , normal service gentle waiters, discreet food had just opened but missed the salmon that was on the list, good fried dumpling, bigoli ni, good risotto with truffle, cooked in the norm, roast idem, pizza margherita orrenda smallx Voir le carte

There was a couple of times for dinner, during one of these an unpleasant episode occurred in the bathrooms, where my friend was stuck for a while. After the intervention of the staff, who decided to break the door to kick, there was no kind of extra attention, and neither was expressed the desire to remedy in any world to the drawback. The waiting times are a little long (maybe because the local is great), food not bad and nice location.

We stayed at this place with friends and two teens and loved everyone. Local immersed in a lush garden, between lemons and bouganville, which you can also buy. The plants are skillfully placed, so much to create small corners to maintain the confidentiality between the tables. The pizza is great, good well-leavened dough, excellent ingredients. Just about €20 per head with 5 beers coffee and bitters. To return x escape a bit from the cement of Milan, while remaining in town.

In Capoverde I had been for other reasons...botanic, but I had never been able to taste the gastronomy of this place that prepares you for the good mood as soon as you arrive. Immersed in a very relaxing environment, in a pleasant summer evening, we enjoyed, excellent dishes, cured and quality garganelli with curls and the hammock to try absolutely) with a correct wine card as well as correct is the cost. Perhaps it is to perfect the disposition of light points but really an experience to repeat, soon. Voir le carte

We chose Capoverde to organize the reception of our wedding, with about 70 people between friends and relatives. The evening was absolutely perfect, all guests complimented on the beauty of the room, very scenic both outside and inside, and especially for the quality of food, all based on fish (a particular mention for thyme risotto with tartare of scampi and lime... Outstanding! Thank you very much to all the staff, very professional, especially to Salvatore, chef sopraffino, and to Roberta, always very kind and helpful.

From outside it looks like a greenhouse, a flower shop, and it is: in a green garden set up outside there are simple tables, but cared for where to sit and eat the dishes of the restaurant and pizzeria. Very nice atmosphere, very quiet, silence, green and lights to fall in the evening. Few dishes in the well-kept menu, clearly fresh ingredients and good quality. There is a choice for everyone: meat, fish and vegetarians. I have deprived two fish dishes (baccalà and ricciola), both excellent. Right portions, not too much or too little. Right prices. Friendly service. Finally delicious dessert, worthy conclusion. I'll be back!

Capoverde is not the usual local of Milan, but a small green oasis where you can taste high quality dishes without being spiced. The menu is not very vast but offers options for all tastes. Overwhelmed by the desire to try as many dishes as possible, my friends and I decided to share everything. The gnocchi fritti all'emiliana con il prosciutto crudo San Daniele were p-e-f-e-t-i, but it is with the cut of tuna with onion in agrodolce and the tartare of beef with avocado and ginger that touched the peak of taste. The cacio and pepper scribes with herb butter were a nice surprise, and the elephant ear with fries kept high the good name of the city. The lemon foam with fresh strawberries and cr... Voir le carte