Can Bolet - Carte

Al Freskito

➤ C/ Senia Del Barral 64, 17310, Lloret de Mar, Spain

Carte • Tapas • Carne • Queso • Pescado

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"Mi marido y yo visitamos este restaurante la última noche en Lloret de Mar debido a todos los elogios de las críticas, sin embargo, la experiencia superó todas nuestras expectativas. El personal es súper profesional y acogedor, la comida es de primera categoría. Probamos Croquetas de Boletus como entrante y Paella Marinera como plato principal. ¡Ambos fueron una verdadera delicia! Las porciones son muy generosas, por lo que es mejor si vienes con una compañía más grande para poder probar más opciones diferentes : Combinamos la comida con vino de casa (blanco y tinto 9,90 euros/botella ¡ambos estaban deliciosos! También nos agasajaron con un aperitivo de bienvenida a base de aceitunas y chorizo, además de unos tragos perfectos de licor después de la cena : Nuestras más sinceras recomendaciones, definitivamente debes visitar este lugar, ¡¡¡esto llevará tu estancia en Lloret de Mar a un nivel diferente!!!"

Mas Romeu

➤ Avda. Mas Romeu, 3, 17310, Lloret de Mar, Spain

Carte • Vino • Carne • Queso • Pollo

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"As we know very little lloret and, less, its gastronomic offer, today we have decided to make a tour of the coastal city in terms of the eleccina of the restaurant, has been for the whole crewman corrected I mean, to assist the opinions of the customers, but very carefully, separating those opinions from people who have less opinions. the reason is very difficult; in the vast majority of cases, this type of opinions are completely contaminated and can get that in spinna, for example, (I have seen that in lloret the same happens) a pizzeria (marghe) can be classified in front of one of the top ten restaurants in the world (the can rock cell phone). Well, considering this algorithm plus the anlisis of the locations and, above all, the dispossessy of the terrace, we have decided to eat in more romeu and to succeed, we have tasted completely the weekly and the dietic men, the two at Euros price, men sloped wine weekly, we have tasted the alcachofa cream with cods and lamb bras in the oven. the two dishes, very well made and better presented. other possibilities were dried fruit salad with goat cheese; boloesa macaroni; calabacn lasaaaa with verduritas milhojas de patata with butifarra esparrecada (primeros) butifarra a la brasa with white judias of the grilled goxet in the oven; goulash of veal or cod to the moelina of garlic (second) as a detail, on the terrace you are not allowed to smoke, but you have a table, at a reasonable distance, for smokers. then we will repeat: it is more, the next family event, we have already booked it in this restaurant"

Sesala

➤ Paseo Maestranza 106, 17300, Blanes, Spain

Carte • Cafés • Mexicano • Asiático • Mariscos

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"¡Excepcional! Comimos menú del día (domingo) y ¡nos sorprendió gratamente! El entrante constaba de 3 platos, incluidos los mejillones, que estaban muy buenos con una salsa ligeramente picante. La paella de marisco era abundante y muy rica! ¡El menú también incluía una botella de vino, café y postre! Relación calidad-precio realmente muy asequible por la calidad de los platos y la atención del servicio. Además, ¡todo ello en un entorno magnífico frente al puerto!"

El Gaucho

➤ Vila, 39. 17310. Lloret de Mar, GIRONA, Blanes, Spain

Carte • Té • Carne • Filete • Barbacoa

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"Wonderful Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Empanadas, Churrasco Argentino, Parrillada de Carne, Patatas Fritas, Entraña A la Brasa, Carne Asada, Empanada de Carne, Ensalada Mixta"

Xaloc

➤ Carrer Ramon Casas, 2, 17310, Lloret de Mar, Spain

Carte • Vino • Café • Pizza • Pasta

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"Tried this spot while visiting Cal Fenals. Not the best view (I was looking at parked cars in the lot) but they do fish well. I couldn't order the fidéua or paella because they require 2 persons minimum. I started with the tuna carpaccio. Portion was large and it was really flavourful. Bacalao was my main, cooked really well, served with alioli on top, grilled veg on the side including padrón peppers. I had melon for dessert, but there were several sweet options including crema catalana. For a 25€ menú, I would have appreciated more bread and coffee to be included, but the fish was fresh and delicious. And although I didn't need it, I was impressed to see a 20€ vegan menu del día as well. Spain is pork heavy, so fir anyone who needs a break, check out Xaloc."