Camila Food House - Carte

La Taberna Del Cura

➤ Buena Vista, 5, 03630, Sax, Spain

Carte • Pizza • Kebab • Asiático • Mexicano

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"We visited this restaurant hotel for lunch many years ago, it was awful and our complaints were ignored, so we had not been back since. However things change so we thought we would try it again, what a difference. Modern, clean, crisp and a great atmosphere. A good menu, yes it has the old favourites but it also has some unique dishes I have not seen else where. The A la Carte menu is available in English and the waiter speaks English. To wash things down we chose the house red, a feisty Ribero Del Duero, perfect. Alioli, tomato and bread was brought as a taster, not sure about the strange bread, like a soft corn bread, the bread roles are better. To start I had the Crispy Foie Escalope , slivers of perfectly cooked Foie on a cheese stuffed crispy pastry, just fabulous. My wife and our friends had the Red Prawns in Garlic oil with croutons, again delicious. For the main three of us had the baby lamb chops, perfectly cooked and really tasty and served on a hot dish (nice touch) and to make it almost perfect a big plate of french fries, crispy outside, light and fluffy inside. To finish we shared a chocolate brownie with chocolate coated ice cream scoop and coffee 's. Service through the lunch was good, atmosphere was nice, could do without the TV 's on the wall but, hey it is Spain. With the tip it came to 30.00 Euros a head, great value for money, we will be going back in the not too distant future, lots of other things to try on the menu."

Mesón El Almendros

➤ Av. Cuatro Rosas, 19, 03630 Sax, Spain

Carte • Sushi • Mexicano • Asiático • Vegetariano

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"Unos amigos y yo fuimos 5 días a bucarest. Probamos gastronomía local, hicimos algún tour y salimos de fiesta. A la vuelta volamos a Bucarest a Alicante y debido a un retraso perdimos el vuelo a Madrid. En ese momento, alquilamos un coche y nos dispusimos a regresar a Madrid. Ante la famélica situación del grupo, decidimos parar a las faldas del castillo del bello pueblo de Sax. Vimos un cálido y acogedor mesón, no nos lo pensamos dos veces. Nos adentramos y el amable mesonero se dispuso a relatarnos las viandas que esa noche íbamos a degustar (calamares, bocata de panceta y morcilla. Sin ninguna duda, lo mejor de mi viaje a Rumanía."

Braseria Villa De Sax

➤ Calle Castalla, 32, 03630, Sax, Spain

Carte • Pizza • Sushi • Mariscos • Mexicano

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"quality, price, quantity and good service. there are both menu and menu. They do slit-up showcooking of the chopsticks. spectacular everything they do to the brasa, from the rabbit to the chuletons. there are also typical dishes of the area."

Oneburger

➤ Avenida Cuatro Rosas No 4, 03630, Sax, Spain

Carte • Kebab • Mexicano • Asiático • Vegetariano

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"the best burgers in the province. the Mediterranean my favorite. meat with more and better flavor than the rest of famines. good atmosphere with rock and roll music or pop rock and very good price."

La Torreta

➤ Carretera De A Sax, Km 3.5, 03600, Elda, Spain

Carte • Tapas • Comida • Desayuno • Establecimiento

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"I am Chairman of the Jaguar Enthusiasts Club in Spain. On July 14th 2013, the JEC Spain visited La Torreta, 20 classic cars. La Torreta did us proud. We totalled 40 people which took over a large part of the restaurant. Restaurant La Torreta went to exceptional efforts to make this event a success and I must thank Simona and register our appreciation for such a terrific day. The food was fabulous and for a price that was excellent value for money. We started with a plate of sliced fried cheese on a bed of thinly sliced tomato drizzled in olive oil, followed by deep fried Boquerón’s (small fishes), then Sepia a la plancha, the tenderest griddled squid you have ever tasted. A choice of main course was offered, slow cooked shoulder of lamb (the house speciality), entrecote steak, sea bass with cava sauce, grilled hake, or for a small supplement either a fillet (solomillo) steak (the best you will get anywhere) or a Chuleton Steak (T Bone) a huge piece of prime beef. A selection of deserts were then offered as well as good strong coffee. Wines consisted of El Cotto 2008 for the red, Olite for the rose and a very pleasing little Riesling for the white or for those who wanted it endless beer.. All this for 23 Euros which offered our members exceptional value for money. Some members have already said we must repeat this event again in the not too distant future. In the past we have only eaten at La Torreta as a couple or with a small group of friends. This event was a test for the restaurant, 40 people turning up at one time, all I can say is They Excelled Themselves so just to say, for just a nice lunch or dinner or that special event, for the money, La Torreta is hard to beat."