Calimero 68623 - Carte

Ristorante Da Gino

➤ Giessener Strasse 7, 64646 Heppenheim, Hesse, Germany

Carte • Mexikaner • Asiatisch • Europäisch • Mittelmeer

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"Ganz nett, aber auch nicht mehr! Lt Rezession vielversprechend aber eher Standard! Vielleicht liegt dort eher auf Stammgäste speziell der Fokus! Enttäuschend u allein trotz fast leeren vielen Tischen in die letzte enge Ecke plaziert worden ! Bei Servieren der Vorspeise das Missgeschick des Kellners anstatt die Tischdecke auszuwechseln, Zack den Vorspeisentelker daraufgestellt, ok hätte man auch , naja! Daher Genuss der Vorspeise war okay, die Gerichte auf Empfehlung der Tafel am Eingang ausgewählt ! Da Empfehlung mehr erwartet zumindest für Pastagerichte! Etwas lieblos oder eher einfallslos angerichtet durch genügend Parmesan aufgepeppt! Preis für diese Pasta daher überteuert! Das Tiramisu Gut aber auch da fehlt es an Kreativität u das gewisse italienische Flair zb leicht eingetrocknete sehr kleine Orangeende ! Aber gut wenn man nicht mehr erwartet u der Service könnte natürlich zur durchaus Freundlichkeit auch ein besseres zeitliches Timing verbessert werden, da Ja genug Zeit war , da nur noch 2-3 Tische belegt waren also vier mit uns! Schade ! Ein Tip noch vielleicht schöne Italienische Musik hilft unliebsame Gespräche mi Anhören zu müssen!"

Gigamot Sportsbar

➤ Seeweg 10, 69502, Hemsbach, Germany

Carte • Sushi • Pizza • Fastfood • Mexikaner

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"excellent eating, super price/performance ratio, ultra nice service powers. we have been coming for years and have never been disappointed. in addition to the well-known classics from the Italian cuisine, there are regularly changing delicacies on the daily menu, always freshly prepared. very recommended!"

Quattro Mori Massimo Murgia

➤ Forsthausstraße 7, 68623 Lampertheim, Germany

Carte • Wein • Pasta • Pizza • Mittelmeer

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"When it comes to finding new restaurants, I like to visit a virtual discovery tour on the net, especially when it comes to Italian Ristorante. And how do you see if an Italian is really good? Quite simply, if he doesn't offer pizza. So far, the Quattro Mio was only a term for us, and we knew it was in Lampertheim am Neuschloss. Already at the first sight from outside we were impressed. Looks pretty noble, my better half said hitting. This impression was only confirmed inside the restaurant. A really appealing guest room awaited us. In the front area a chic counter and separate tables, in the rear area the tables were clearly distributed in the room. Paint with white tablecloths, sometimes with polished wooden tables. Here is a wine fridge, there is a charming accessory. We got a table right under the exposed wooden balls. The daily recommendations: a total of 10 pieces. There were numerous pizzas, pasta dishes, carvings, pizzas and steaks. Before our visit, I read something on TripAdvisor, a user swarmed from the Rumpsteak with Gorgonzola chest. So I decided to go with Gnocchi. A very vinegar side salad was served in advance. My better half chose the fresh pasta with truffle cream and additionally ordered a salad. Unfortunately we didn't have a mobile phone on the day, so there are no pictures – but let's be honest, they probably wouldn't have been worth it. The Rumpsteak was, unfortunately, raw inside, and when cutting, the whole meat juice got on the plate. When the waiter came, he said it was just meat juice. I replied that I expect a 35 Euro steak to keep the juice in the flesh. The gnocchi seemed to come directly out of the bag, not even the trouble of pivoting it into something butter was present. Taste rather fade. Also the truffle paste, probably not a fresh product, but simple bag spaghetti with truffle cream, was okay, but the spaghetti could definitely have tolerated a little more salt. The Rumpsteak was sent back, then came back, but the second attempt also lacked the salt, and brown spots which indicate the breaking up of animal protein were also not present. Nevertheless, we did not feel uncomfortable during the first visit.. The friendly waiter and the ambience had something for themselves. So we dared a second visit on the second Christmas holiday, this time with mobile phone in the baggage. Of course, we had my wife's mother, and as an appetizer, we were able to treat the Italians badly: grilled peperoni, finely bathed in vinegar, and a fresh aioli. Excellent! My mother-in-law chose a small salad and the Linguine Tagliatelle Gorgonzola Gorgonzola. My wife chose pizza mushrooms and ham. For me, Saltimbocca Romana was on the plan. Saltimbocca The Saltimbocca was sensational, beautifully wrapped with sage and excellent ham, and the original wine sauce, which was enchanted in the roasted fat, was the absolute highlight. The pizza looked good, but the dough was missing a certain cut. For my taste, the tomato sauce could have had a little more salt, and the soil was more of the upper league than the Champions League. The noodles were all right, but there was no salt. At the proud prices I would have expected that even simple pasta dishes are cooked in love and broth. Nevertheless, we felt good again on the second Christmas day, and therefore we dared a supplement in the form of a Tartufo: Tartufo We then shared. In the end, the Tartufo was able to convince us kulinarically. Conclusion: Saltimbocca top, Rumpsteak flop. The next time, I guess there's pizza at Luigi."

Zehntscheuer Ritterhaus

➤ Hildastraße 3, Hemsbach, Germany, 69502

Carte • Kebab • Fastfood • Mexikaner • Europäisch

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"Ambience very nice, the food undertest level. Price for performance? Too expensive. We had a lot of expectation today for the great food in the tense. We're totally disappointed at home. The high-priced kitchen is a single disaster. My main course went completely back. People order you fries with ketchup, you can't do anything wrong. Everything else is wasted money. Price per person: €40–50"

Pizzeria Ok Bei Maria

➤ Gießener Str. 8, 64646 Heppenheim (Bergstraße), Germany

Carte • Pizza • Sushi • Mexikaner • Vegetarier

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"the pasta dishes are made themselves and taste delicious. the pizzas are very good and freshly prepared. the salt sauce is a bit in need of reconciliation. it is somewhat strange from the color, is probably also rubbed parmesan in large amount below. is so.The friendliness of the wetin, magdalena? leaves too much to be desired."