Cal Magre - Menu

excellent food at very good prices. easy parking and large views of the surroundings. highly recommended.

Everything very tasty, especially the rice, I would not hesitate to repeat Service: Dine in Food: 5 Service: 5 Atmosphere: 5

Calsotada menu, fried and shallow calsots, very good meat, attention to the very good waiters. It hurts the underpants, all very correct.

a good place to eat, as long as I go they serve me very well, the food is homemade is notice this all super good always, recommendation of 100x100.

Sunday 13'30 we entered, we asked for the anecdotes to begin. to eat right, the normal price, I will not go again should not have the day, end of story 15'30

old payes house with large parquing and terrace, local kitchen with author touches, competent staff and generous dishes, is not cheap but the quality/service must be valued, only open from Friday to Sunday! book before it is filled.

We have gone in family and we have loved everything we have eaten all super homemade was menu of 14 € .tapasta with white garlic, pineapple salad, mussels, and the burger with goat cheese, and cod were spectacular, and home desserts we have asked to the service to congratulate the chef and very good service , I recommend it

restaurant tradicional on fer una calçotada de 10!. , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , si no tens prou, gelat de llimona per abaixar l’àpat i després els postres, mel i mató, coulant amb gelat de vainilla i gelat de torrró amb caramel·litzades. brutal! cafetó i passeig pels voltants per airejar-se. preu qualitat de 10!. tornarem segur!

restaurant located on the outskirts of callus where you can always park because they have a super large field. We made the seasonal menu that cost us €22 per beard, without wine or drinks or coffees, only the bread and water come in. The menu consists of 4 first, 4 seconds in4 desserts, apart from seconds have dishes with supplement of 5€.I ordered some organic chickpeas masked with black butifarra, and Catalan Iberian pig bacon, this dish was very good and is quite consistent. second low order pork feet stew with mushrooms and chestnuts. the restaurant has several rooms and a covered porch that now in winter also if it is very well, they have a heater and it is no cold, we were there and ha...