Café Weinstube Stöckle

Johannesstraße 76, 70176, Stuttgart, Germany

🛍 Cafés, Kaffee, Deutsch, Nachhaltig

4.3 💬 2165 Avis
Café Weinstube Stöckle

Téléphone: +497116364653

Adresse: Johannesstraße 76, 70176, Stuttgart, Germany

Ville: Stuttgart

Plats: 17

Avis: 2165

"The Cafe Stöckle is top. It is not just a cafe but also a restaurant. Here you get hot dishes at lunch and evening. A visit to the Cafe Stöckle is always worthwhile. Only on Friday we had Brezeln from there again. Everyone fell on it."

fishnet fishnet

Must try orange schmand kuchen !

Adresse

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Avis

Gisbert
Gisbert

Well-being ambience, great selection and friendly service. THE resting place before and after the appointments at the labour court.


Lloyd
Lloyd

The Cafe Stöckle has some delicious stuff. It's hard to walk by without what to take. Whether it's bread, rolls, bread, cakes, it's all very good.


Sylvia
Sylvia

Very good quality at acceptable prices. Friendly staff, great selection, always worth a visit. My favorite is the strawberry cake, super delicious!


Reagan
Reagan

Great cafe sensational cakes and chocolate products and a great boss! For Easter and Christmas hand cast rabbits or Christmas men! Otherwise, there is only this quality at Sprüngli in Zurich. Gunnar chairman


Josefa
Josefa

The Cafe Stöckle is top. It is not just a cafe but also a restaurant. Here you get hot dishes at lunch and evening. A visit to the Cafe Stöckle is always worthwhile. Only on Friday we had Brezeln from there again. Everyone fell on it.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Kaffee Savourez notre sélection de cafés préparés avec expertise, des espressos riches aux cappuccinos crémeux. Que vous ayez besoin d'un boost du matin ou d'une gorgée tranquille, nos options de café promettent chaleur et confort à chaque tasse.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Nachhaltig Savourez des plats préparés avec des ingrédients locaux, soutenant notre communauté et minimisant notre empreinte écologique. Découvrez la différence des saveurs fraîches, de la ferme à la table, à chaque bouchée.

Commodités

  • Haustiere

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Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."