The Cube - Carte

Ferdinandstor 1 20095 Hamburg, Germany

🛍 Wein, Lässig, Deutsch, Crossover

4.2 💬 92 Avis
The Cube

Téléphone: +494030375196,+4917670233686,+4940428542611

Adresse: Ferdinandstor 1 20095 Hamburg, Germany

Ville: Hamburg

Menu Plats: 35

Avis: 92

Site Web: http://the-cube-restaurant.de/index.php/thecube.html

"We had the season menu and were very satisfied. Great food with wine tasting and very nice service; special requests (no alcohol and no lobster for my accompaniment) were taken into consideration."

Radek Radek

A very nice restaurant in a great location with good food and excellent service

Adresse

Afficher la carte

Avis

Karin
Karin

Ein sehr schönes Restaurant in toller Lage mit gutem Essen und hervorragendem Service


Maren
Maren

The loop is just delicious. The operation would like to have a little more smile. But visit is worth it.


Nachbarschaft
Nachbarschaft

Die Rinderroulade ist einfach köstlich. Die Bedienung hätte gern etwas mehr Lächeln können. Aber Besuch lohnt sich. Voir le carte


Judith
Judith

The menu does not offer too great a choice, but was for us so that we could choose dishes that have tasted very well.


Francesco
Francesco

Although it was very full and we were 20 min too early, we have a table very fast. We would be very friendly and the food was very good.


Sandy
Sandy

The location on the Alster and the parking facility in the underground garage are very good. The table reservation has worked perfectly. Voir le carte


Opentable56
Opentable56

Die Speisekarte bietet keine allzu große Auswahl, war für uns aber so, dass wir im Ergebnis Speisen wählen konnten, die uns sehr gut geschmeckt haben.


Kunsthallenbesucher
Kunsthallenbesucher

Obwohl es sehr voll war und wir 20 min zu früh waren, bekamen wir sehr schnell einen Tisch. Wir würden sehr freundlich bedient und das Essen war sehr gut.


Jeannette
Jeannette

We had the season menu and were very satisfied. Great food with wine tasting and very nice service; special requests (no alcohol and no lobster for my accompaniment) were taken into consideration. Voir le carte

Hamburg

Hamburg

Hambourg, une ville portuaire du nord de l'Allemagne, est connue pour son patrimoine maritime, sa culture vibrante, et ses plats locaux comme le Fischbrötchen et le Labskaus. C'est un mélange de charme ancien et d'ambiance moderne.

Catégories

  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Lässig Notre menu Casual propose des plats réconfortants délicieux pour un repas sans effort. Des burgers juteux et des sandwiches succulents aux salades fraîches et plats copieux, notre sélection diversifiée offre une expérience délicieuse pour toute sortie décontractée. Voir le carte
  • Deutsch Savourez des plats copieux et traditionnels d'Allemagne, mettant en vedette des saucisses, des schnitzels et des accompagnements réconfortants comme la choucroute et la salade de pommes de terre, élaborés avec des saveurs authentiques et un riche patrimoine culinaire.
  • Crossover

Commodités

  • Kellner
  • Ec-karte
  • Carte
  • Reservierung
  • Menu
  • Kartenzahlung

Restaurants similaires

Haerlin

Haerlin

Neuer Jungfernstieg 9, 20354 HAMBURG, Hamburg, Germany

Carte • Wein • Europäisch • Vegetarier • Französisch


"There's always a question (in my mind, anyway) as to Michelin's accuracy/usefulness outside of France. In the US, it's not very helpful at all and in Europe ex-France, I've found it hit and miss. Haerlin represented only my second stab at a two-star in Germany and the first meal (Heinz Winkler), while a thoroughly wonderful overall experience, felt like the second star might have been a stretch. Not so at Haerlin, this was a two-star meal that stands fork-to-fork with any I can remember.The food is stylized to within an inch of its life, but close to flawless in both conception and execution. Outside of a large selection of generally unremarkable breads and a luke-warm roasted onion broth added to an amuse at table side that probably should have been hotter, the meal was simply one perfect dish after another. Maybe the sorbet intermezzo was a little old school in such a fashion forward meal, but - hey - it was delicious! Keep it.The room is suitably formal, luxurious in a traditional style, and quite comfortable. The pace of service might be a little leisurely for some (I ate alone and the four-course menu (seven + courses, including amuses, etc) pushed it a bit, stretching just over three hours. However, the friendly and attentive staff kept an eye out the entire time and stopped by if the time between courses presented the opportunity.The somm, in particular, was a great diversion, visiting from time to time to discuss the varied and interesting wines on offer. He provided useful insight into the outstanding selection of trocken Rieslings on the list. He guided me to a 2001 Burklin-Wolf GG that, at Eu 150, was both a great bottle of mature white and a tremendous value for a wine of this quality in this type of restaurant. (Good luck finding a white burgundy of this quality at this price at any multi-star restaurant - or at retail, for that matter.) He also suggested a wonderful German Pinot Noir by the glass that worked perfectly with the meat course and wasn't terribly expensive. The list is extensive, but not the tome you see at some restaurants, but don't be fooled - wine service at Haerlin is both a major plus and represents notable value in the context of multi-star restaurants.I'm not going to argue two-star vs three-star because that distinction often seems to be kind of mysterious (and tangentially related to the food), but I will say that this place certainly deserves two stars. I had just a flat-out great meal. If you can work in a visit, Haerlin should be high on your list."