Cafe De La Gare, Saxon

Café Des Fontaines

➤ Place Des Chênes 4, 1906 Charrat, Switzerland, Swiss Confederation

Carte • Tee • Hühnchen • Desserts • Restaurants

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"We enjoyed our chasse meal at the Café des Fontaines last October so much we were eager to eat there again but all the restaurants in Switzerland have been closed for a very long time due to the COVID 19 pandemic. So as soon as they were allowed to re open we booked a table at the Café des Fontaines and two friends joined us. We chose the 79frs menu starter of tartare of tuna which was absolutely perfect and came with a small salad, Tagliata de boeuf sliced entrecôte with roquette and shavings of parmesan which was very tender and lovely to look at (and to eat! and for dessert there was an ardoise (slate with small helpings of six different desserts with an espresso if you wanted one. The crème brûlée and the tiramisu were amazing. One of our friends who doesn 't eat raw fish had the other starter on the menu a tomato risotto. She said she would go there again and again just to have that! The service was perfect and we are looking forward to going back! Many thanks to Emilie and the chef and the entire team! Note that it is a small place (and was full as well and with the current social distancing in force reservations are essential."

Cafe De La Poste

➤ Rue Saint-Jacques 2, 1913, Saillon, Switzerland

Carte • Wein • Café • Essen • Terrasse

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"This is a hidden gem of a restaurant nestled in the medieval section of Saillon on a hilltop overlooking the Rhone Valley. We sat in the terrace since it was a warm day but the inside was full too. Apparently, this is a very popular eating place. I ordered a warm quinoa spiced with vegetables and cheese. It was served in a bowl and was very delicious. My glass of red Humagne wine was priced at just 3.30 Swiss Francs – a very reasonable price for this Valais speciality. Despite the full house, the three lady servers did a great job in taking orders and serving dishes without too much of a delay. The next time, I will make a reservation in advance."

Café Restaurant St-Laurent

➤ chemin du Midi 8, 1913 Saillon, 1204, Switzerland

Carte • Desserts • Schweizer • Europäisch • Restaurants

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"We discovered this restaurant, we ate very well and we immediately made an appointment for the Paella evening! Return of excellent Paella Top notch service and staff We recommend this restaurant and we will return there Service: Dine in Meal type: Dinner Price per person: CHF 40–50 Food: 4 Service: 5 Atmosphere: 4"

Relais De La Sarvaz

➤ route de Fully 100, 1913 Saillon, Saxon, Switzerland

Carte • Pizza • Kebab • Cafés • Asiatisch

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"Restaurantbewertung den Campingplatz haben wir nicht genutzt Eine besondere Reise mit Papa Papa's Freunde besucht, nach 10 Jahren ein Wiedersehen der 3, kennen tun sie sich seit 1964 und diese hervorragenden Tage, mit einem besonderen Essen wobei Aïno's Kochkünste nahezu unerreichbar sind in diesem Restaurant abgeschlossen • Es war super lecker und der Service war sehr sympathisch ! Die Bilder sagen mehr, als Worte."

Relais Des Chasseurs

➤ Chiboz, 1926, Fully, Switzerland

Carte • Käse • Pizza • Essen • Desserts

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"This restaurant with a well-earned reputation is run by an Italian family who arrived in this village high above Fully three generations ago and is accessible via a curved narrow route that should avoid the weakest, unless he has a small car. I barely managed to get to the Erié car park with my MB Marco Polo and a hike to the Fully Lake. The village of Chiboz is interesting with the history of the houses described on a board attached to its facade. There are interesting people to meet in this restaurant. Do you remember the introduction of Wallis Phrase, T’as où les vaches? The restaurant is especially well known for the game, but I was a bit early for the hunting season, so had to choose from their regular menu and a very well selected wine list with some of the best winemakers in Wallis. I recommend taking a hotel room on the restaurant when you drink wine and are trying to take the road back to Fully. A slightly lighter road goes east and then downhill to Ovronnaz. Bon appétit!"