Cafe Pessets - Menu

All the dishes we tasted were richy. excellent service. The bravas, the best in the world.

excellent food and the right price. the attention was also good. to emphasize also that they are friendly with animals since we take our dog with us.

Genuin and fantastic tapas with ”down to earth” and sparkling staff. A true ”must go to”. The fondue was out of this world and the same goes for the beef and a couple of other dishes

runner site, with few vegan but rich options, quality food though small portions. Not very good service, they had us waiting for a long time and they were nothing nice in the deal. to get out of the way, nothing else.

I recommend 100% fondue and u poché. the staff has been attentive and helpful. We asked for about 5 tapas and filled up, we also asked for death that the truth was so good that no time for photo. all products are ecological and proximity, therefore quality-price is correct.

wonderful! a real pleasure to dine in a place with dishes made with love and good drop. care to detail the good taste and combination of flavors. also, to say that it gives drop to eat food of the place, ecological and km 0. the deal is unbeatable, I will definitely go through here again.

ambient càlid i tranquil en un local ben acollidor al bell mig de sort. bon encara millor oferta gastronòmica: cuina a base de platets i wallpapers, i àmplia oferta de vins per acompanyar-los (el restaurant és també botiga). recomanable reservar, el públic local l’adora i s’omple en un tancar i obrir d’ulls!

ubicat al centre de sort, una molt bona opciṕo per menjar i probar productes de la zona i de la terra, que tant bons ens dona aquells país. un lloc especial. wallpapers i platets ben elaborats i tots amb poductes de proximitat, hi ha opcions per a tots els gustos. segons l’època de cada producte podem probar coses especials, com truita d’ortigues, xicoies, etc. anys enrera era l’antic hotel pessets i en l’actualitat la joventut l’ha convertit en un lloc molt especial. no deixeu de visitar-lo si aneu per aquella zona.

We usually do pre-search, but in this case we only attracted the view from the outside, we asked and there was room and above all they accepted a small dog !! so much we got the attention and the food that we came two nights in a row! we tried several dishes, the poche egg, the croquettes and the cantaloupes on the 1st night and the 2nd night, the fondee, again the poche and the oak cream. The smoked artichoke cream is the 1st time we tested it and it was really out of socket. We tried a dessert that looks like the profiteroles, which is called torra leonesa. It's a more forceful pelin than the dough of a leaflet but it was rich with a little melted chocolate. We accompany it with wines of t...