Cafe Papaya - Menu

Las Tapas

➤ Mittelstr. 2, 76726 Germersheim, Rhineland-Palatinate, Germany

Pizza • Europäisch • Vegetarier • Meeresfrüchte

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"The seventh of March is the day of little sins. Little sins are punished immediately, so it is called. What do I have to read about the Spanish-Lukull sky in Germersheim, so almost around the corner, today too lately. I'm sorry. Why did I do that? He made me so much pleasure, but also so much for it – I must go. As soon as possible! And yes the reason for this is today! Didn't I go back a few years ago in a one-way road and then drove 10m backwards? And that's only because I saw a young lady there, who was well known to me for a couple of years before, and look at me then, from a propper teenager to a really hot feger, that I spontaneously stepped onto the brake and set the reverse. Well, I wasn't full-year at that time and drove with my father's car looking for acquaintances and friends through our little town – if the mildering circumstances are. The hotel restaurant, in front of which the random way happened, still exists in the city. But little sins are punished by the Lord immediately, so I am glad that this young lady still accompanies me today. Thanks for that! Reason enough to make the Nano Short Trip to Spain beyond the “big stream”. Unfortunately, the restaurant is only accessible by phone just before seventeen a.m., seventeen a.m. is also the daily opening time of Las Tapas, and so I can reserve a table for two people in about a three-quarter hour. This time, the lady from Navi knows the way well, without fiesis mates or snippy remarks like “bite turns” when you are on the highway and this time really leads us on the fastest way to the Kirchplatz of Germersheim – where we find our parking right in front of the restaurant. Behind a vineyard covered outdoor seating with a lot of tightly placed tables and chairs, which guarantees wonderful evenings in summer, there is almost hidden the small door to the restaurant. On the door the markings of the year 2001, 02 and 03 from the Gault Millau – although this is not up to date, it still leaves something to be expected. Inside are small tables with small Spanish braid chairs, a small bodega in northern Spain would not look different. The walls of red, in the high arch of the wall Serrano ham – at the end of the room the counter with the slenders – slightly French flair of northern Spain. A young man welcomes us kindly, is surprised that we are already there – assigns us a small two table, in a niche with the famous ink prints of the bullfight cycle of Picasso. He informs us that from eight o'clock the restaurant would be superb – but now, half six, that leaves enough time for an enjoyable first visit, as I expect him to be given after the description from the review that was read this morning. The upper brings the cards, asks for drinks – or whether we want to look – my wife wants to serve the Spanish clichés typical of German – Sangria and Paella had already mentioned them on the way during their journey. My conspiracies try something else, fail. The mention of our tapas experiences, which confirm Marc's cruel shieldings about this scene, makes us highly anticipated. But it remains for my wife at Sangria. The mussels in Sherry Garlic, Mejillones en jerez de ajo are unfortunately not on the small slate table – but the German term – Tapas 4,80, portion 8,90. And they are, unlike in the phone call, today they have just been delivered freshly! From the map I want the chicken livers in Sherry Higado de pollo al jerez or the grilled squid Pulpoino a la plancha or. The boss wants Paella, because I had already answered on the go – why . and pointed out that this is probably only possible if two people order identically. Sure – my wife said there. On the map are Paella Vallenciana and the Spanish chicken one-pot Pollo al chilindron. On the question of my wife, how it tastes, I answer true – I do not know – but do not take it so accurately with the assignment of the stew chicken to the paellas, so that then the description of the grilled fish Parrillada de pescado 19,70/person must necessarily appear to be available. We are discussing whether only that – or... I would still like to have the shells – Tapas version 4,80 (full portion 8,90) – and my wife as a proven Serrano Vertilgerin is interested in the bread tap withSerrano ham Jamon Serrano 2,40. This will be our order: Sangria (0.5l 6.50), water (Bellaris 0.25l, 1.80) later a San Miguel (0.33 bottle 2.40), bread tapas with Serrano ham Jamon Serrano 2,40, The tapas portion of shells in Sherry Garlic 4,80 and the Parrillada de pescado 19,70/person. The young man expressly emphasizes that the price mentioned in the card is meant for the parrillada per person, I think it is very fair – his experience with relevant guests complaints has led him to explain to us. The drinks come – Sangria disappoints my wife, as the fruit inlay is already completely (dry) in the glass, apfellastig, I mean, in the jug is only the “infusion”. But tastefully okay, because no further complaint from the boss comes. It doesn't take long, because the young man puts us on a plate with a baguette disc with hand-cut, not exactly thinly saturated Serranoschinken – this is something disappointing in presentation and portion size. The tapas portion shells however shines in quantity, quality of shells, preparation and taste. Lightly tinted to garlic, the herb sweet note of the sherry comes into the pawls – very good! And the portion size is really good – larger than in some other restaurants the normal portion is offered. A poem! It is also necessary to mention that the selected sorting is wonderfully fleshy mussels. A basket with four, five tasty, lukewarm freshly baked baguette slices is served. In the meantime, our male service receives reinforcement by a pretty female colleague, esteeming Turkish descent (which she confirms later), both discuss local themes – interesting mix (as well as a young lady at the side table, sees that she speaks German with a Russian in a Spanish restaurant, as well as the operation of German and Turkish descent – how international is the Palat! After eye contact comes the young service lady and I ask for spoons and supplies for the bread basket. This time we get much more bread slices in the basket. The Muschelsud is fine, has some olive oil and a few herbs that are covered by the garlic. When our shells are destroyed, the young man is clearing, asking how it tasted, everything was fine. Yes – wonderful. The place is filled – no half an hour has passed since our arrival. Now the service colleague brings wordless two large plates, a wooden plate as a base and four small peels, two for my wife and for me – one with Aioli, one with Mocho rosso, good pepper cream. My question of what this is, however, is not answered. Just as wordless, it then brings a large guss pan with the grilled fish and vegetables: per person two or three large crevettes, a half-filed dorade on skin, a piece of swordfish fillet, a slice of salmon trout on skin, some Calamares rings, and also green shells I think with a light hard cheese zugrille herbs grilled, half a pepper The fish pieces are not small – would also go through as a single dish, half lemon slices are draped on the outside, all with a light olive oil. The Dorade is heavenly, so juicy at the point. The swordfish is firm, but tender, not hard, and even the salmon tastes me. The creams can be pelleted slightly with the olive oil coating – with a knife and fork slightly too soft, so it requires a flash of graced fingers, as I have for that now. And for my wife, I do almost everything – When the operation comes to the table again, I ask again what types of fish and how the Spanish name for the red paprika paste (because I'm always just puking Ajvar in my head. –They name the fish and the paprika paste clearly says, “I don’t know” and confirm their Turkish origin on demand – but immediately comes back and says “the paprika paste is mocho”, that’s Mocho – well! Frankly, this Parrillada de pescado, which we have ordered for two people – and as a twin, I really am an adequately very good eater – which would have been enough for four – we have not managed it, even if I had really had full use. I ordered an espresso – it's just before seven – a half hours of hard gourmand use. A short wink to the top – the question of whether the first visit might go to the house is kindly contended that this would not be in its disposal – but one? Herebas? Mallorcan herbal liquor he would like to bring – turns around and already two grappa glasses with the fabric come. Very friendly. The Bone he puts on the table – no Sixty Euro for a short holiday of one and a half hours in Spain – full belly – yes, little sins are punished immediately. But that was really worth it. And who has the fault: Marc – only you. And free to go to kitchen: a clear 5! (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again)"

Restaurant Milano Pizzaservice

➤ August-Keiler-Str. 13, 76726 Germersheim, Rhineland-Palatinate, Germany

Pizza • Cafés • Pasta • Italienisch

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"Open on December 26 when everything else is closed. Excellent service. Great menu with a good beer and wine list that accompanies the food menu well. I had the Calamari Fritta for an Appitizer and was also served an excellent Greek style salad which I didn't expect. I ordered the Lucana pizza that comes with Fresh tomatoes, cheese, Onions, Salami, Anchovies and Olives. The large pizza is huge, very similar to the large New York Style I grew up with in the Northeast USA. The pizza was cooked perfectly. I also enjoyed a bottle of Italian Chianti wine. Excellent service, very nice dining atmosphere except for the pop/rap style music. I prefer Italiano music while dining at an Italian restaurant. Other than the music, I highly recommend Pizzaria Milano in Germersheim."

Rhenania

➤ Werftstr. 1, 76726 Germersheim, Rhineland-Palatinate, Germany

Tee • Europäisch • Vegetarier • Meeresfrüchte

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"Wir waren fairheitshalber 2 mal mit der Familie dort. Die selbst gemachte Fisch Soße war aus der Tüte.Mein Zander war ok, aber nur weil ich ohne panade bestellt hatte. Die Schnitzel panade war total aufgeweicht (als ob es in der Mikrowelle warm gemacht wurde).Die Salz Kartoffel haben ihren Namen verdient. Total versalzen! !Deswegen haben wir beim 2. Besuch keine Salz Kartoffel genommen. Pommes waren gut. Kroketten waren auch ok. Rösti hatten eine dichte von Gold. Wir haben alle verschiedene Suppen gegessen (Fischsuppe,maultaschen,und irgendeine kraftbrühe ich weiß nicht mehr genau was). ALLE Suppen waren total versalzen!!Ich habe diesmal wieder ein Fisch ohne panade bestellt-diesmal Forelle. Aber ich fand sie hat irgendwie schlammig geschmeckt. .Als ob man einen wels nicht gut genug sauber gemacht hat und ihn so gegessen hätte...Auch wurde uns ein Gericht zu viel abgerechnet. Die schmalzige Bedienung (snape von Harry Potter) hat unsere Nachtisch wünsche erst mal ignoriert. Meinem freund seine Bestellung wollte sie irgendwie bis zum Schluss nicht aufnehmen. Und der absolut vernichtende Grund warum wir nicht mehr hin gehen, ist weil wir seit diesem Abend essen alle krank sind. Aber so richtig mit gelbem Schleim..Sry für die Einzelheiten!"

Haus Am See Lingenfeld

➤ Brünnelberg 1 Postadresse Im Erholungsgebiet 1, Lingenfeld, Germany, 67360

Cafés • Deutsch • Fleisch • Europäisch

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"General After having enjoyed a very tasty lunch in the last few days, I went back to this evening. The terrace is very well equipped with only one free table for us. Everything stylish and well maintained, but completely grounded and very relaxed. The tables for 4 6 persons, comfortable terrace chairs made of aluminum with elastic mesh. Nice and comfortable. And not the cheap brewery plastic chairs, model from the wind. 70 tables pleasant **** under large screens. From the lake the cool breeze. Service The waiting time short, only enough to arrive. The staff is very casual, adapted to the location. Despite full terrace friendly and charming. First a Herbes Bitburger for the lady and a Hoibe Münchner Helles for the Lord. Then first Ahhhh! After the map study. Also at all other tables. Extra ketchup for the little ones? A glass spilled? Another extra table from the Resataurant? No problem! Food The cocosmarined turkey skewers on sweet sharp vegetable strips were unfortunately already eaten by inaugurated guests. The lady of the heart I was hungry chose the carving of Viennese style with frits and salad to €9.80. I had to have the big crisp garden salad with homemade balsamicodressing and turkey stripes at 9.50 €. After 2/3 beer the order came. Before the side salad for carving and the baguette freshly baked for salad. The cutlery with pleasantly large napkins in the basket, not rolled. The supplement salad delicious. Delicious, fresh and colorful aromatic. Very edible served in a high-edge dish. Then the carving. A real challenge for a Fragile with 48 kg combat weight. Apparently, a reminder of the appetite of hungry rural residents who are once really sworn. Two carvings each about 120 g, crispy cross baked, well garnished. The pommes are also looked. And delicious. The frying fat was hot and right in ripening. That's Pommes! The sauce separately. Small cream, no canvas, but a hint of herbs and not a hint of Knorr. The Fragile would have lost the carvings, even though I was hungry. Man has to help. And I liked it: Over time, the oils run through different phases. If they are fresh, for example, frits are not so crispy and tasty. The reason for the oil is still lacking certain degradation materials. Only gradually develop the typical Brataroms. At some point, however, the state of thunder oil will deteriorate. As a rule of thumb: change the roasted oil no later than 20 hours. If you want to know exactly, there is hardly credible a German company for Fat Science dgfett punkt de/material/fritcommtieren_dgf punkt pdf My salad was very entertaining. This means not sweetly boring, but mixed with herbs, rocket, cocktail tomatoes, carrot slices and pleasing little cucumbers of my childhood horrors. With exactly the right amount of balsamico dressing that tastes the salad, not acidified. The turkey strips grilled next to the salad. With a touch of sweet Saures Thaiusauce, a mini-Pinch chili, with roasted sesame. And surprise dressed on marinated fried watermelon pieces. Like the first time. And the hot crispy baguette. Without problems supplement for homemade Balsamico dressing. Fully good performance at very reasonable price. Actually, I should keep the whole thing for me. But the inn should stay at the end of the world! And why it was so beach bar was untypical delicious then also clarified. The cook entices the beautiful nature or otherwise a beauty from the noble ambience of the Steigenberger Mannheimer Hof to the lake. That's it! And only so that this is not possible: 1 bitburger large 2,901 half Münchner Hell 2,901 salad with turkey strip 9,501 cream carving with salad and pommes 10,801 espresso on ́s houseSumma Summarum 26,10 The ambience What do you expect from a bathing lake? What you expect shows the house by the lake. Bright, friendly, clean. How cozy at home! Cleanliness Have you ever seen a fully equipped beach terrace at 19:00 that was clean? We did. And by the hand washing it returned the predicate for the toilets: best the county. Ladies Restroom: very best from the district . PS: Unfortunately I am not involved. only happy guest :"

Café Yuca Germersheim

➤ 17er-Straße 1, Germersheim, Germany, 76726

Cafés • Pizza • Fastfood • Vegetarier

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"On a Tuesday afternoon in mid-September, a service meeting with a colleague to Germersheim to the county administration, where we attended a very modest meeting on school bus operations in the context of the current pandemic. Already on our arrival on the 17-street we came to gastronomic new land. Below on the ground floor of the „Germersheimer Collini-Center“ there is a new café, almost next to the KFZ registration site since March of this year, which only slightly upgrades the rather jewellery-free administrative building from the outer appearance. Not enough. Through the high window front, we caught a first glance into the well-designed etablissement, which, in addition to the usual suspects from the hot caffeine department (Espresso, Latte and Co. also with baguettes, burgers and breakfast. For the latter it was, of course, too late at this noon. But such a small snack should already be in after the troubleless meeting. The visit to the somewhat unusually sounding Café Yuca was almost on hand with a confessing Bulette Buddha. How once a nutritional school from the Front Orient, not completely unknown on this portal, wrote in various Pfälzer magazines: “Love is medicine, in all situations and situations...” I have to agree with the self-appointed co-founder of terzism (existed since 1890! nonchalant. In exactly such an immortal slate we were, as promised-sounding Burger promises had the way into the interior of the new place. Once there, we were allowed to occupate a table at the window front in the almost empty guest room. Outside on the small outdoor terrace were unfortunately all places occupied. The friendly young lady who managed the service provided us with the food and drink program. Mineral water and Cola light were found shortly afterwards glass-wise. The choice of a suitable lunch snack was not difficult for us. In addition to a clear selection of appetizers (diverse baguettes, pommes, nuggets, wings, etc. and smaller dishes (flam cake, panini, salad), it was above all the Burger offer we studied attentively. Half a dozen variants of the popular global snack were available. Supplemented to a monthly burger, a slate table display on the table was informed. This so-called "Texas Burger" (10,00 Euro) had hidden Bacon, Cheddar, Gurke, tomatoes, roasted onions, salad and BBQ sauce between its two Bun colds in addition to the mandatory 180g beef patty. No question, because it only helped access, because the fried potato sticks were included in the price. There are enough construction boxes at Hornbach, Hagebau and Co. I got the complete package at Café Yuca. My colleague, even to avoid a barbecue and for years our Wörther Schlemmerclub has been chaired by the “Classic Burger” (7.80 euros from the standard card). He dispensed with the well-fried carbohydrates and supplemented his burgerish meal with a small mixed salad (3.50 euros), which he made himself dressed with yogurt. In the meantime we reviewed the scenery in and around the café. I shot a couple of pictures and had to decorate my GG ID as it was the chef who also took part in the bar business, but strongly wondered why one of the two men at the table often used his cell phone camera in inflation. Above all, taking off the menu – an unpleasant task for new shops, as they usually don't have a menu online – made him stubborn. We clarified the thing in a loose chat. The joy of a report was to be seen in the “Yuca man” equipped with cap and apron. The fact that he had to wait for him for two months was not yet to be seen. I must confess that I liked the interior of the shop very well. There was no contemporary retro look. Only the ball lights above the tress and the free-tree pendulum bulbs were real eye-catchers. The blackest wall behind the rafting area brought a little Parisian diocese green into the former garrison town on the Rhine. Bar area with bistro charm The dark ground tone of the guest room also matched the comfortable full-cushion chairs with comfortable armrest. The bright table tops of the rest of the bistro furniture provided a little more contrast. The extension of the vault along the window front was equipped with appropriate bars. For a coffee with a view surely the first place in the square. Overall, the interior of the café made an extremely clean and clean impression. The fact that to reach the toilets, you had to run past the exit point of the KFZ-characters, I felt no further bad. The resources of the building of the county administration are also used here. In principle, no bad idea. Our burgers were served. My colleague had opted for the fried bulette, but I rather liked it medium. No problem at Café Yuca. In both burgers, the degree of the meat was optimally hit. The crispy frits were well spiced on the pretty ceramic. A usable steak knife stuck with the blade downwards in the boom, so that only his shaft pushed out. Front Texas, rear Classic! My colleague, instead of the Pommes, had decided on the salad supplement. He found the fresh foliage, including tomato and cucumbers. It would have been a bit too much of good yoghurt dressing, but some love it silly. Salad with luxuriant dressing age heel, my Texas dresser fell out juicy (as if Doc Snyder had fried him himself... . Cremiger Cheddar, rusty Bacon and a homemade BBQ sauce were able to hieven the 180g heavy, medium roasted power patty in the culinary street food Olympia. The Texas-Burger The Texas-Burger in the cut This is not better to get stuck between the gluten-free buns from the food truck of his trust. Speaking of Buns: they were fantastically fluffy and seemingly picked up by a baker with Brioche experience from the oven. Of course, these were only baked briefly on site. But also good baked goods can taste. My counterpart accepted that. He praised his Classic version in the highest tones and regretted the spontaneous visit to the Germersheimer Burgerbüro for no second. The Classic-Burger Without question, these well-stored juice packages, which are known from fresh ingredients, were absolutely unexpected hits on this used Tuesday afternoon. After the little enlightening session before, they literally saved us the same. At any rate, Café Yuca has been noted, once again we should be back in the fortification city on the Rhine, which is now quite jealous – a lot has been done here in recent years. I hope that the dedicated Yuca team somehow comes through this crisis. Such a quality should also be in the “take-away” or enforce delivery service. I'm pushing the thumbs."