Cafe Oswald's - Menu

Ullswater Road, Penrith I-CA11 7EH, United Kingdom

🛍 Cafés, Coffee, Seafood, British

4.5 💬 2167 Avis

Téléphone: +441768868680,+441768862113

Adresse: Ullswater Road, Penrith I-CA11 7EH, United Kingdom

Ville: Penrith

Plats: 1

Avis: 2167

Site Web: https://cranstons.net

"Cranstons now have a 100% GLUTEN FREE CUMBERLAND SAUSAGE in all their stores 400g packs permanently in the 3 for £9 offer it is delicious they also offer a good range of Gluten Free pasta /sauces/crackers etc The Cafe upstairs at Penrith branch have a good selection of gluten free options on the menu well worth a visit Jean Foster Group Organiser Cumbrian Coeliac VS group of Coeliac UK"

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Tous les prix sont des estimations.

Alice Alice

We had the best fillet steak from here last night. It was delicious and so tender. Thanks

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Avis

Max
Max

Just had the cheddar and topside burgers. Without doubt the tastiest burger I’ve ever had. Superb !!!


Amelia
Amelia

Really nice shop with local and artisan food products. Bought two bake at home mixes. Nice vibe in this shop


Andris
Andris

Love the Brampton shop, I'm in most days for their lovely chicken, sausages, ground beef and ham and the staff are lovely and very helpful too.


Hannah
Hannah

Fabulous butchers. I shop in the Brampton store and always find the staff very polite and helpful. The staff are extremely helpful and make lorne sausage for me on a regular basis.


Lee
Lee

Fantastic place if you appreciate good food and a good quality butcher. Food of all types sweet and savoury. Shame it's 3 hours away but definitely worth a visit if up that way. The cafe upstairs is also really nice! Have started to order some products online too.


Ella
Ella

Cranstons make the best Cumberland sausages I've tasted outside of Whitehaven. Was born there and I can honestly say their sausages are the real thing. Got our order for Christmas the other day and sausagemeat for the stuffing. Wouldn't be Christmas without your sausages!!


Aake
Aake

Thank you so much for bringing in Gluten Free Cumberland Sausage, I had it for the first time tonight, and it was amazing, my family didnt notice the difference! Thanks to everyone in the Brampton shop, as you all keep me right as to what I can and can't have, especially Mark, thanks again.


Alice
Alice

I absolutely love this venue, I've been on a couple of occasions and the food is top quality, cooked very well and plentiful but not overbearing. The service was super smooth and the food was at our table promptly. I also challenge anyone to walk away without buying a dessert, even if you just came for breakfast!!


Lee
Lee

Cranstons now have a 100% GLUTEN FREE CUMBERLAND SAUSAGE in all their stores 400g packs permanently in the 3 for £9 offer it is delicious they also offer a good range of Gluten Free pasta /sauces/crackers etc The Cafe upstairs at Penrith branch have a good selection of gluten free options on the menu well worth a visit Jean Foster Group Organiser Cumbrian Coeliac VS group of Coeliac UK

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Coffee Savourez notre sélection de cafés préparés avec expertise, des espressos riches aux cappuccinos crémeux. Que vous ayez besoin d'un boost du matin ou d'une gorgée tranquille, nos options de café promettent chaleur et confort à chaque tasse.
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.

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Steak • Vegan • British • Vegetarian


"prices for restaurant review. I came in grants as part of a party of 22 people who were all there to celebrate an 18th birthday. we were warmly added to the restaurant, which was not huge, but had a nice cozy feeling. the waitress took our drink orders and made us comfortable in the small lounge/bar area. because of the large number of guests, the chef has kindly asked us to preorder our meal, which we could do more than gladly. I chose to start a prawn avocado salat, followed by duck in a plant sauce and then sticky toffee pudding. my Prawn salad looked delicious when he was introduced to me. to my surprise, along with the garnish and cut avocado, there was also a little laugh! Although the salmon was tinted, he gave the sweet and juicy garnel a beautiful taste depth. the fish and avocado worked nicely together and offer a mix of arome and textures. many of the guests chose a starter of black pudding and haggis croquettes that looked fantastic. it was well presented and tasty. for the main course I chose the duck with a vegetable sauce – the duck was delicious and was perfectly seasoned. the only problem that I had was it the duck was ever cooked over for my lust, but I looked over because it tasted fantastic! the soße that accompanied the duck was exquisite, she had fruity, sweet and hearty notes and was the perfect accompaniment to the duck. beside the duck were also sewn potato, which were great, perfectly boiled and well flavored. Moreover, there were carrots served with fennel kernels – now, in no great lover of anis, but I enjoyed the delicate fennel taste with well cooked carrots. finaly, they served roasted beet root, which was cooked in a mixture of cumin, honey and red wine. the mixture of strong aromes, which coat the beet root, proved too much and exaggerated the soft and delicate taste of the beet root. it also did not work with the duck and was not particularly pleasant. other guests had sea bass for their main – the fish was perfectly cooked, falling away from the fork and melting in the mouth. the other option was pork with risotto – the pork looked dry, but was actually juicy and well flavored. the risotto was also perfectly cooked, well seasoned and creamy. for dessert I had the ever-popular Cumbrian fantasy, sticky toffee pudding. we cambrians have expected big dings of sticky toffee puddings, and this has certainly met these expectations! the deep, sweet, sticky aromas were excellent and were well rounded with vanilla ice cream. the proven taste combination worked as always very well. my only degree was that it wasn't enough of it! other guests had eton mess – although well presented in a high glass, the dessert seemed to be obstinate and saw without the most important ingredient – meringue! per person, the bill came around £25 (three cursor meal including wein.) I thought this was very expensive, although it would be fair to say the proportions are somewhat too small for what they pay. still my experience with grants was excellent! the nice, attentive staff felt very welcome and the food was excellent. I'll go back."