Adresse: rue de Romont 25, Fribourg 1700, Switzerland
Ville: Fribourg
Plats: 3
Avis: 538
Site Web: http://www.lemidi.ch/
"From all restaurants and cafes with outdoor seats in the central and pedestrian street Rue de Romont the most famous place of the "Café du Midi" must be with a long tradition and mentioned in all guides. Once I had only one cardinal beer here that cost a little more than in other places in the same row, and once I came here for dinner. The 'Café du Midi', which also has a pleasant interior with lots of wood, is known especially for its cheese dishes, especially fondue in its Fribourg version 'moitié-moitié'. Feel more like eating meat, but still trying a local specialty I wanted to try for a 'Cordon Bleu with Vacherin Fribourgeois '. With him I drank some local wines, a Vully smoke that I liked to produce less than the white wine on this hill at the lake of Morat. The special AOP cheese from the region, which differs from the much softer Vacherin Mont d 'Or AOP, was produced in the Jura vaudois. It was good, more than the rather bland vegetables or the very thin French fries that accompanied it."
Menu - 3 options
Tous les prix sont des estimations.
Risotto
Risotto crémeux préparé avec du riz arborio al dente, champignons frais et parmesan.
Gâteau Au Chocolat
Gâteau au chocolat riche et moelleux, garni d'un glaçage crémeux au chocolat.
Nadia
The Beefsteak with cafe sauce of paris was amazing, however, if you like your steak rare request it medium. The fondue was delicious.
Adresse
Avis
Renato
I came here to try fondue for the first time, and it was really delicious! With the white wine with it, it was a perfect combination.
Jonathan
Restaurant serves the best fondue in Fribourg, it was not my first visit in Cafe du Midi and for sure not the last one. Highly recommended.
Linda
Wenn du um 7 Uhr weggeschickt wirst, weil du nichts essen möchtes. Dann weißt du, hier gehst du nie wieder hin. Die Servicewüste kennt keinen Röstigraben.
Dominic
We had a great evening at this restaurant. The staff is kind, fast and efficient. The fondue was very good as well. A bit noisy, but it makes it more authentic.
Barbara
We were four people. The menu has a great Joice and is written in French and English. We chose the fondue menu that really tasted good. The staff was super friendly. All-in-all a great dinner event for me.
Barbara
I visited two friends for lunch. We were quickly welcomed and sitting. The service was generally very friendly and efficient. The food was delicious. But I can recommend this great place and will return safely.
Linda
Went here with a group of friends from work around 10 of us we had the big table on the ground floor by the window. Service is excellent and we all had the fondue served in Fribourg with potatoes and bread washed down with a glass or two of wine Bill was around 30 Swiss francs a head very decent Prof D
Martine
We were 3, had no reservations and arrived shortly before 8:00 in the evening. The cartridge then gave us a table in the back where the restaurant has something more like a cellar atmosphere. Then we ordered the classic Swiss Moitié Moitié cheese fondue (4 servings for 3 people; , Swiss white wine and a plate of air-dried meat (Bündner Fleisch als Appetitgeber. Everything was delicious, freshly prepared and definitely satisfied our appetite. The staff was very friendly and very efficient in view of the packed space. I would go there anytime and it's now one of my favorite places in Freiburg.
José
From all restaurants and cafes with outdoor seats in the central and pedestrian street Rue de Romont the most famous place of the "Café du Midi" must be with a long tradition and mentioned in all guides. Once I had only one cardinal beer here that cost a little more than in other places in the same row, and once I came here for dinner. The 'Café du Midi', which also has a pleasant interior with lots of wood, is known especially for its cheese dishes, especially fondue in its Fribourg version 'moitié-moitié'. Feel more like eating meat, but still trying a local specialty I wanted to try for a 'Cordon Bleu with Vacherin Fribourgeois '. With him I drank some local wines, a Vully smoke that I li...
Fribourg
Fribourg, une ville médiévale suisse, est réputée pour son riche patrimoine culturel et ses plats traditionnels comme la Fondue moitié-moitié, composée de fromage Gruyère et Vacherin Fribourgeois.
Catégories
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Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
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Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
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Schweizer La cuisine suisse offre un délicieux mélange de plats de viande savoureux, de fromages riches, de légumes frais et de pain copieux, reflétant tous les influences culturelles diversifiées et les saveurs traditionnelles de la Suisse.
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Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
Commodités
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Kinder
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Kellner
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Gruppen
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Volle Bar
