Ca Joan - Menu

excellent treatment and very good food. very recommended.

a wonderful place and excellent treatment. the most delicious and high quality food. an unbeatable service. totally recommended!

I think they cover too many tables for the staff there. the product is of good quality. the leftover and very good ox and meat cecina too.

a restaurant with a 10-year-old meat, also her ox carp and cheesecake got us a lot. the price is high given the product they work. good decoration.

the best cheesecake in the world. impeccable personal only surprise, that the price of the meat in the letter does not specify that it is per kilo and gives the impression that the one by piece, so the account is surprise

Today food in the restaurant ca joan, berberries to the brasa, grilled artichokes and cow chop with fried potatoes and peppers of dessert gin tonic, all the great dishes of rich, many thanks for making us feel like we are at home

10 to everything. is one of the temples of the flesh in spider, a motif of pilgrimage for all lovers of it. But what really fell in love with us were the red denia shrimp: the best shrimp I've ever tasted, in fact we asked for another ration, we couldn't resist. the restaurant has a lot of charm, very well-kept decoration and a terrace where even in winter (it is when we have been), it is spectacular.

We reserve a table for nine people . the quality of unbeatable dishes and meats, as always. However, the service was lousy and at all times there were mistakes and we had to be sure they would attend us. a pity as in a place like this you cannot afford this kind of service. we went with a bittersweet feeling. service and quality. You can't stop trying the shot. once a year doesn't hurt. the cover will be at least 50 euros.

La atención del mismo,está muy bien cuidada, trato personal muy bien cualificado sin hacer diferencia alguna entre los clientes. Es un restaurante muy limpio y sobre todas las cosas aman al cliente, saben perfectamente que es lo que nos gusta a nosotros, para ello utilizan su propia psicología, para que el cliente reciba sin decir ni una palabra lo que él espera de los anfitriones. Obviamente estos son los que dirigen el tamaño distinguido Restaurant. Particularmente deseo felicitar a su propietario; ,1º por saber llevar tan distinguido restaurante, durante tantos años.