Ca Bastian - Menu

Via Sant'Andrea, 4, 31010 TV, Italy, MASER

🛍 Pizza, Pasta, Dessert, Pescare

4.4 💬 588 Avis

Téléphone: (+39)04231803338,(+39)423565996

Adresse: Via Sant'Andrea, 4, 31010 TV, Italy, MASER

Ville: MASER

Plats: 8

Avis: 588

Site Web: http://ristorantecabastianmaser.blogspot.it/

"Ca'Bastian was recommended to us by Francesca of Agroturismo Sant'Andrea were we were staying. We thoroughly enjoyed all the dishes that were always freshly prepared by Chef Walter and went back every single night during our stay. Every meal as well as the wines and prosecco of Cantina Sant'Andrea were excellent, e.g. steak tartar or beef carpaccio as a starter, fillet with pepper sauce, lamb chops, mixed grill, grilled sausages and pork chops always prepared to the point with veggies and sides from the region one can truely taste the difference! During the 6 visits we enjoyed the hospitality of Walter and Flavia very much and therefore are happy to highly recommend a visit. Thank you, Walter Flavia we will be back for sure! Steffen Liz"

Menu - 8 options

Tous les prix sont des estimations.

User User

positive experience. excellent appetizer and the first with chaplains Morlachi and truffle. Not until apple pie. sin otherwise would have been a full 5.

Adresse

Afficher la carte

Avis

Chiara
Chiara

Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Baccalà Alla Vicentina Con Polenta, Grigliata Di Carne Con Polenta E Patate


UrbaneForker
UrbaneForker

Family run restaurant in Maser operating for over 30 years. Nice traditional decor, very friendly service. Authentic tasty food. Excellent pasta. A lovely taste of northern Italy


User
User

rather rustic place but certainly typical managed by vicentini. strong chaplain dish on the cod and cod at the very sublime Vicenza! staff of a unique and really kind sympathy, recommended!


V
V

Ospitalità, gentilezza , Ingredienti di qualità, posto confortevole e tranquillo, i proprietari sono sempre disponibili e cercano di accontentare ogni richiesta. Ci torno ogni volta che mi trovo in zona! Tutto sempre molto buono!


Andrew
Andrew

Alcuni primi sono interessanti come la carbonara alla Chioggiotta (con le cozze), ma i dessert surgelati e i 3€ di coperto mi hanno fatto rivedere la stima al ribasso. In compenso hanno una certa attenzione per gli ospiti più piccoli e più scivoli per carrozzine di qualsiasi altro posto che abbia mai visto.


Alessia
Alessia

Cibo molto molto buono, materie prime ottime. Personale educato, simpatico e di una grande disponibilità. Abbiamo preso un primo, cappellacci fatti in casa con porcini e taleggio ed una grigliata mista, entrambi eccezionali. Rapporto qualità prezzo davvero ottimo! Super consigliato! Price per person: €20–30 Food: 5


Alberto
Alberto

First time that I have arrived to Ca Bastian, and even tho that the place was empty of people (maybe because Iam Spanish and we eat late) all the food was incredible, I ordered chef's pasta and it was one of the best pasta's i've eaten in my life... such a good taste... a few tables joined after me, so atmosphere was good! I asked also for wifi and inmediatedy got a password to connect. Really nice place, recomended! Hopefuly I will come over more times!


Irene
Irene

Con la compagnia di amici siamo andati a mangiare a capodanno, prenotando il giorno stesso abbiamo trovato posto per 12 persone, perché il tavolo prenotato era stato disdetto. Menù a base di carne e pesce, purtroppo alla maggior parte di noi non è piaciuto. Ci hanno servito un vino diverso ad ogni portata che veniva tolto dal tavolo anche se non era finito per sostituirlo con quello successivo. Non mi sembra giusto sprecare del vino così. Lo chef inoltre è uscito dalla cucina per chiedere a una ragazza perché non aveva mangiato i funghi, un po' scortese, se una persona non li mangia vuol dire che non sono piaciuti.


stef31go
stef31go

Ca'Bastian was recommended to us by Francesca of Agroturismo Sant'Andrea were we were staying. We thoroughly enjoyed all the dishes that were always freshly prepared by Chef Walter and went back every single night during our stay. Every meal as well as the wines and prosecco of Cantina Sant'Andrea were excellent, e.g. steak tartar or beef carpaccio as a starter, fillet with pepper sauce, lamb chops, mixed grill, grilled sausages and pork chops always prepared to the point with veggies and sides from the region one can truely taste the difference! During the 6 visits we enjoyed the hospitality of Walter and Flavia very much and therefore are happy to highly recommend a visit. Thank you, Walte...

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Dessert Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.

Commodités

  • Wifi
  • Caffè
  • Parcheggio
  • Mastercard

Restaurants similaires

Bonsai Sushi Lounge

Bonsai Sushi Lounge

Via Dante, 16, ASOLO, Italy

Sushi • Caffè • Europeo • Asiatico


"There are many surprises in life, but finding not just sushi this good but proper Japanese cuisine in this corner of Italy was a welcome surprise. Bear in mind the pride of the Italians, it is not so likely that you find ANY other cuisine except for I am told a fairly popular 'Tex Mex ' we all have to rebel against Mama 's cooking eventually even if only for a night . So my expectations were not high, but I was blown away not just by the quality of food, but decor and service too. I am told he is leaving soon, but our waiter Riccardo spoke english perfectly and was patient and friendly and by the end of the first visit we went twice in a week was laughing and enjoying a drink with us at the end. The food ...surprisingly I am not the greatest fan of Sushi except for Sashimi it should be about simple quality of ingredients and preparation, not how many things you can think . of to throw together but europeans don 't buy into that concept , I find modern sushi over complicated, but it was VERY good, why, the care and attention in preparation quality of ingredients. My co diners were also very impressed. What got me is that for the first time outside of London or Japan I was able to eat Unagi Domburi grilled eel on rice and it was not just available, it was FANTASTIC. We also tried the Teriyaki Chicken and I was also blown away ...top quality chicken, properly cooked before the sauce added to the perfect quality and quantity consider myself to be an expert in the finer points of this dish and am rarely this impressed and it is so often just thrown together to make those who don 't like sushi happy . Lets I forget forget the Miso soup ..local wild mushrooms I think plus a quails egg that poaches in your bowl as you eat if you don 't break it with your spoon you will find this hidden gem is also highly recommended. I was with friends, but if you have a date near Asolo you will be sure to impress him/her with a night here, the food, decor, lighting and ambience mean all you have to take care of is your captivating conversation ; I massive double thumbs up from me."