Buntrock - Carte

fish is particularly good, everything else is not bad. good price/performance ratio, friendly service.

how were eating with a large group, the service and the quality were very good. the waiting period adequate, no courts were pre-ordered.

especially the steak is highly recommended. on order you can also make a tomahawk, which then has between 800 and 1100 grams. also the carving is highly recommended. until soon ;) Voir le carte

yesterday I took a steak with mushrooms and salat on recommendation of the chef. the meat was tender, juicy and very tasty. to dessert there was limon pie ice cream very delicious. always liked.

we have used the restaurant colorful skirt as hotel guests and have not been disappointed. all eat fresh and prepared at high level. just delicious and great. the restaurant is therefore definitely recommended and you should have a visit.

on 07.01.13 was there, rest. almost empty, then I thought I had to prepare for the bad...then it was a scenic surprise!warmes good rolls with unfortunately an too cold butter!The steak 200 g was superlatiw! very delicate, good, ind very well cooked meat!The extra onion had cost 3 € more, but super fresh and tasteful!Additional salad was a bit bored, with very good dressing!The bratkartoffeln as well!Steak extra onion bratkartoffeln supplementalate 1 bottle water 0.75 ml = 19. Voir le carte

the generous of the chef at the table portioned gans is really great delicious, the annual highlight from the kitchen that is also very recommended. also the service personnel is extremely friendly and competent.For repeated painting - a completely successful meal, and that without annoying after-effects, which are, for example, b. may cause some gänsebraten. table reservation is urgently recommended, the mouth-to-mouth propaganda attracts more larger travel without the friendly service suffering from it.

the pork fillet was not a pork fillet but if at all carving and the pfifferlings were not thoroughly cleaned. all drowned in fader sauce. the croquettes were too fried. after our complaint, at least the cook came and explained that they would cut the meat obliquely and knock flat. we noticed that it was amazing that such an irregular shape would emerge. other meat he has not, but he does not take any money to cook again. we had to reject this for time reasons. I had matje's housewife type. but was warmed up with petersilie from the bag.

I have just eaten in the restaurant of this hotel too evening and I have enjoyed both the attention of the waitress and the eating very well. the menu is in the round German food with a selection of meat and fish. the service was very fast. as an appetizer you get brot with cheese with fine crimp, but fast, the drink and the food are put on the table, the amount is much (maybe too much for a person,) but also the quality is very good. when they come to woodminds, do not forget to feed in this restaurant with a good value for money (approx. 15 €). Voir le carte