Bun Vietnam Street-food

Wiener Str. 99, 70469, Stuttgart, Germany

🛍 Vegan, Nudeln, Fleisch, Vietnamesisch

4.4 💬 1262 Avis

Téléphone: +4971150481143

Adresse: Wiener Str. 99, 70469, Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 1262

Site Web: https://www.bunvietnamstreet-food-stuttgart.de/

"All lettuce! I ordered my food and did not get even though I paid online!! The driver is a completely wrong address!! Zero Stars if I could! Never buy anything at this store properly unfriendly and you get insulted on the phone and just put in the face!"

Mihaela Mihaela

The pad Thai with shrimp and pho with chicken were delicious and the delivery very fast.

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Avis

Erica
Erica

The food was really delicious, the preparation was incredibly fast... super nice owners!


Bruno
Bruno

Very delicious, good choice and the food was delivered very warm. Extra wishes were observed


Erna
Erna

very tasty, good choice and the food was delivered very warm. additional questions also made aware


J
J

Easily one of the best vegetarian Pho in the Stuttgart area. Came here many times already and would recommend.


Henry
Henry

The worst Pad Thai I ever had. Rice band noodles have stunked like burnt plastic, moreover, everything was very dry. Oh, my God!


Sarah
Sarah

Very delicious food has ordered fried noodles with chickens and a portion of spring rolls and have it in less than 10 min get very tasty just to miss


Marek
Marek

the two owners are mega friendly and know exactly what is vegan and what is not. they cook all vegan dishes in a separate pan. they are extremely careful that there is no contamination with meat, etc. is updated from previous review to 2022-01-08


Dörte
Dörte

The two owners are Mega friendly and know exactly what is vegan and what is not. They cook all vegan dishes in a separate pan. They are extremely careful that there is no contamination with meat etc. comes Updated by previous review on 2022-01-08


jasmin
jasmin

All lettuce! I ordered my food and did not get even though I paid online!! The driver is a completely wrong address!! Zero Stars if I could! Never buy anything at this store properly unfriendly and you get insulted on the phone and just put in the face!

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux.
  • Nudeln Savourez une variété de plats de nouilles, cuisinés à la perfection avec des saveurs authentiques et des bouillons riches et savoureux. Du piquant et acidulé au doux et parfumé, nos propositions de nouilles promettent une aventure culinaire délicieuse pour chaque palais.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Vietnamesisch Savourez les saveurs vibrantes et aromatiques du Vietnam avec des plats mettant en avant des herbes fraîches, des sauces acidulées et des bouillons délicats. Profitez d'un menu proposant des classiques tels que le pho, le banh mi et les rouleaux de printemps frais, conçus pour ravir vos sens.

Commodités

  • Lieferung

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."