Bürgergarten Friedrichshagen

the brown teig and his crew is brave in the Corona crisis. many thanks gül, they are a lighter look into these times!

nice restaurant with typical German kitchen. leber, eisbein and co are among others on it. daily special lunch, weekly changing. breakfast from Monday to Saturday from 8 o'clock. Sunday as well as on celebrations family brunch.

we were there to eat the breadribs satt, the spareribs are offered with a peeled barbecue sauce and dry brot in buffet style for self-service. salad or foil potato costs extra. the service has a special humor. the spare ribs were in order, they were burned in places and could be softer. pay attention to the bill! the fat printed amount is the invoice amount with inaccessible payment with 6 € processing fee. the cash payment amount is slightly smaller inconspicuous on the cash bonus.

after reservation before four weeks we came to the local yesterday and wanted to eat gans satt. After several questions, we were told that there was no more than 19.00 a.m. when we decided to eat another food that came to eat, but neither cute nor drink. ask for more courtesy if we get something to drink, said the waiter if we don't see what's going on here. we wanted to make our Christmas party there, but they didn't deserve our money. we will no longer enter this restaurant, let alone recommend.

unfortunately not recommended! After we had reserved a table for the first Christmas holiday for the brownish, you were on December 25th with the whole family quite rudely received. happy christmas we wished not at all, but one was shown unfriendlyly rough the direction where the supposed is table and that accents with bohemian. after the whole family including oma and opa had taken place, the waiter replied again: I said the other table. that was actually too much for everyone. we left the restaurant and the cellar passed us with: there are nicer new guests! delusion, 25.12. 15 o'clock and you'll be treated like this!

What happened to you? we were always happy here, but today's Sunday brunch changed him. the unfriendliness and arrogance of the personal was the least problem. the buffet at 30 degrees outside on the terrace, partly in the direct sun. they were wurst and the cheese wavy and browned. the insects seemed to taste it; at least the cold plate was oversaturated by thick fog flying. the insects that were unhappy in pudding were fished out by the personal after this was repeatedly emphasized. this was not a reason to exchange or change, as it costs only 11.90 euro per person. now yes, a bissel rührei with 2 sausages and nen spoons of kartoffeln for 11,90 euro is also not a bargain. much more the ing...

a big praise to the unique chef, silvana, who understands bringing the German kitchen tasty and noble to the teller. my man and I are actually mediterane edifice, but what silvana is enchanted in delicacies on the teller is star (German) kitchen! we hope very much that the chief of this great cook knows what he has to her! we know that silvana does not deserve the great money they have to pay. a call to all gastronomy in Austria, the Swiss and perhaps also in Bavarians who are looking for good cooks, travel to 12587 Berlin-Friedrichshagen, visit the brown one and taste the great eating of silvana. she is grown up, the children from the house, so can go into the world. condition: an appealing...

never again! the service is impossible and we left it locally without having eaten there. reserved to 19 clock and then sent at 19:00 clock at -3 grade before the door, because allegedly the reseriver was at 19:30. but it was tables free and after 10 minutes we were brought in and should take a table on another. the first service was nice and also asked nice what we want to drink. the drinks came and she then said that her colleague (essentially older) would like to continue to serve us. then we were put on a dirty table. the service that was absolutely going to serve us then managed to ask for 30 minutes what we want to drink. the order was already abandoned. we were allowed back to the fir...

Last week I was here for the first time, although I very often walk along the lake of the hill and also in summer for days to late in the night like to stop at the lake of the hill. here you can eat and drink comfortably until the doctor comes. right at the end of the wooden road, at the crossroad where the wooden meets the müggelseedamm, there is the brownish. you come here with 10 walking distance from the train station friedrichshagen, you can come from köpenick with the tram or in total with the car. in parking places it looks difficult in the opposite but in the case of doubt one hangs a walk to eat. I was traveling with a friend and after we entered the local food, we found a cozy dini...