Bucun Du Preve - Carte

good service and good Ligurian cuisine. average high prices. We were fine.

dishes presented exhaustively directly by the owner. cuisine with strong and decisive flavors. great variety of sweets. recommended.

excellent restaurant with well-kept Ligurian cuisine. the prices perhaps a little too high compared to the quantity present in the course Voir le carte

Absolutely the best pansotti I’ve ever had. The staff is wonderful, along with its cute atmosphere and great food. Safe to say I will be returning!

which beautiful place, great food and, the owners, (husband and wife)that exquisite and welcoming people! a pearl to be discovered in knots, recommended

nice local, friendly staff, very good food. we ate very well, the dishes all very good and delicate, the spectacular desserts. great value quality price I do not see the time to go back.consigliatissimo Voir le carte

cozy atmosphere, warm in all aspects, in a cold evening of December. the dishes chosen, are explained and described and then tasted on the palate. everything super good! from appetizer to dessert and lipstick of fresh water! in simplicity, attention to detail and the delicate care of the service. We were fine and we'll definitely come back! thanks to those who welcomed us with kindness, to those who delighted us with aromas and flavors also ancient and unusual Ligurian

We ate here one night during our stay in Noli, as recommended and arranged by our host at Ca' de Tobia. My wife and I shared the carciofi fritti, which I thought were merely OK, but my wife enjoyed. The previ, small stuffed cabbages, were very delicious. The ravioli di pesce with almond sauce was very tasty, and I found the trofie with pesto super good. With our meal we had a bottle of great house wine, which cost us a pleasant 14 euros. They were out of tiramisu but we had the white chocolate ricotta cheesecake, which was very good.

We went as a recommendation from our AirBnB host, who appreciates their traditional menu, and were not disappointed at all. We wanted to delve into local Ligurian fare and were so glad we said yes to coming here. The ambiance is exquisite, and our time with Donatella, the owner, was the best. She is lovely and so much fun! Have her show you her courtyard and giant banana trees. We hope to come back to warmer weather to experience dining within it. I don't remember the names of the dishes as they are specials of the day. We went with her suggestions and it was all delicious. We chose to go with seafood, since the area is known for it, but I know Trofie with potato and peas is a traditional di... Voir le carte