Braustube Schlossturm

Plieninger Straße 109, 70567, Stuttgart, Germany

🛍 Lässig, Deutsch, Bayerisch, Europäisch

3.6 💬 3913 Avis
Braustube Schlossturm

Téléphone: +4971163396640

Adresse: Plieninger Straße 109, 70567, Stuttgart, Germany

Ville: Stuttgart

Plats: 32

Avis: 3913

Site Web: http://www.schlossturm-stuttgart.com/

"it would have to be something about the quality of eating so that you can return to the next Muscial visit. were now there x in a short time and found that eating has become worse and the salat is not really enjoyable due to the extremely sunk dressing."

UlfVock UlfVock

TOP....CLASSE AND LUSTICAL CONDITION...SUPER ESSEN....IMMER GERNE WIEDER

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Avis

Nine84
Nine84

It was as always very friendly and totally delicious. We always like to come.


TKIH
TKIH

It is definitely worth visiting the Braustube. We have had a very pleasant time there


Torsten
Torsten

We've been here several times before the musical and have made the best experiences here again!


Atze2012
Atze2012

it was simply classy, great service, good food, the servings huge,... we have eaten there for the third time, and as always class,....


PaNaWa
PaNaWa

The seats are very hard wooden chairs and the dressing at the side-seat was too dominant, but otherwise the food was good and the service attentive and friendly.


Timothy
Timothy

we have already reserved for the time and were always enthusiastic. the staff is super friendly, after ordering everything comes very timely and for the whole table together. top.


ClaudiaP
ClaudiaP

There is no other comparable location, the food was cold and the pumice lavish lot of pumice little meat price performance not quite ok, Cola too little carbonic acid we are active in the gastronomy service was super


HansW
HansW

The food was lukewarm/half cold, the late zle were repeatedly heated (microwave, dry and rock hard. Was there for the third and also for the last time. The quality selection (Braustube in Stuttgart without rust roast! leaves much to be desired.


Ceasar
Ceasar

it would have to be something about the quality of eating so that you can return to the next Muscial visit. were now there x in a short time and found that eating has become worse and the salat is not really enjoyable due to the extremely sunk dressing.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Lässig Notre menu Casual propose des plats réconfortants délicieux pour un repas sans effort. Des burgers juteux et des sandwiches succulents aux salades fraîches et plats copieux, notre sélection diversifiée offre une expérience délicieuse pour toute sortie décontractée.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Bayerisch
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Bier
  • Wein
  • Kinder
  • Kellner

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Hupperts

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Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."