Brauhaus Droge - Menu

Bal Pronto

➤ Teutoburger-Wald-Straße 65, 49124 Georgsmarienhütte, Georgsmarienhuette, Germany

Pizza • Pasta • Fleisch • Italienisch

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"best pizza ever. all ingredients are freely selectable. order them regularly via the app. contact via insta or phone without problems and quickly. they are even called back for problems...TOP service. pizzen tastefully always astrein, only the delivery times do not match the displayed time."

Forsthaus

➤ Bardinghaushof 5, 49124 Georgsmarienhutte, Lower Saxony, Germany, Georgsmarienhütte

Suppe • Deutsch • Fastfood • Europäisch

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"Today was Martinstag and we were looking forward to a nice goose dish! Upon arrival in the restaurant we immediately noticed the undercooled room. Of course, we understand that gastronomy must suffer from high energy costs, but nevertheless the guest should feel comfortable and not feel comfortable. We did it that way. Our table was unfortunately not welcome because of the bright ceiling lighting and on request, whether we can change, the slightly cooled service worker has assigned us another table. On the map a goose breast with apple cabbage and dumplings was offered...Toll, the anticipation could begin! Then the food came soon. Unfortunately, no preheated plates that are in such a court is actually a nogo! Now for presentation and quality: The goose breast was cut into tranches, which did not exactly help to keep the temperature in unpreheated plates. Very fast the goose breast became lukewarm......A lukewarm goose breast, by the way without a beautiful crusty skin, but also fibrous and dry in consistency, you should not offer on the map! And now to the apple cabbage: the apple cabbage was served in a separate dish that was not guaranteed and probably never allowed to experience a spice.... Grobsponen soaked in water with boiled apple columns! Absolutely taste-neutral and not worthy of the beautiful vegetables.... How about a little cinnamon, laurel or carnation... Well to the dumplings: I'm sure the dumplings of Pfanni would have cost me better! For Dessert, I had ordered a Crème Brûlée, who can only prepare an amateur! The consistency was watery without a hint of vanilla taste... My conclusion / my thoughts on the moderate evening: We were completely disappointed by the quality, the presentation, the introverted service, the room temperature and the commitment to the guest! Certainly, we have high demands that we are aware, otherwise we would not have come to you. But these weren't hit in batches! It's not that bad!"

Restaurant Weinkeller am Hanseplatz

➤ Schlossstr. 10 | mitte im Stadtkern, 49186 Bad Iburg, Lower Saxony, Germany

Pizza • Cafés • Fastfood • Vegetarier

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"Wir waren in den letzten Wochen mehrfach im Weinkeller - sowohl im Gewölbe, als auch auf der Terrasse, sowohl beruflich, wie auch privat. Jedesmal war das Essen fantastisch - auch unsere Gäste waren durchweg begeistert. Den Vogel abgeschossen hat dabei wohl das Husumer Protest-Schwein, das außerhalb der regulären Karte angeboten wurde - ich finde: eine Offenbarung! Ich habe bislang nichts Vergleichbares gegessen, nicht einmal Neuland-Fleisch kann da mithalten. Die Zubereitung der Speisen ist einfach sagenhaft. Wir sind ganz begeistert, etwas so Besonderes in "unserem" kleinen Bad Iburg zu haben: französische Küche at ist best, beste Zutaten, eine tolle Küche, dabei in keiner Weise abgehoben. Die Stimmung im Restaurant ist durchweg entspannt, kein Chichi, wie man es bei manchem Restaurant dieser Güte erwarten könnte. Wir fühlen uns dort jedenfalls immer wohl. Eine besondere Erwähnung verdient außerdem noch die Weinauswahl. Wer das Besondere mag, wird hier bestens versorgt. Der Chef hat immer eine ganz besondere Empfehlung in der Hinterhand. Wir haben dort schon tolle Entdeckungen gemacht und unseren Horizont - obwohl wir auch nicht ganz unbeleckt waren - erheblich erweitert. Allein wegen der Weine würde der Besuch sich schon lohnen. Im Zusammenklang mit der Küche wird all das jedoch zu einer ganz und gar eindrucksvollen Erfahrung. Wir werden gerne wiederkommen und freuen uns schon auf weitere Entdeckungsreisen."

Gaststätte Beckmann Asia-bistro

➤ Dorfstraße 11, 49170 Hagen Am Teutoburger Wald, Deutschland, Hagen am Teutoburger Wald, Germany

Deutsch • Fleisch • Europäisch • Asiatischer Imbiss

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"Very nicely located in the center of Hagen a.T.W., but unfortunately we were very disappointed today. When we were brought to our table, we were told that meat dishes such as Rumpsteak and Medallions are not available today. Why not make reservations at the table that we made 2 hours before the phone ?? Unfortunately, the selection was very limited, even with the question of the beverage card we were informed that it is no longer up to date. The service and the food we ordered was okay. Can't convince us to go to dinner again."

Zeus

➤ Osnabrücker Straße 7, 49186, Bad Iburg, Germany

Bier • Cafés • Fastfood • Nachtisch

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"This morning I drove to Harkotten Castle where Colani used to design his round kitchens and today Dieter Sieger designs his furniture but unfortunately was a closed company in the castle café, so Cappuccino is drinking today. In Bad Iburg, I am still a bit at the lake to test the Greek restaurant Zeus at 12 o'clock. The parking lot directly at the house, the bright wall color makes an inviting impression that continues inside. On the Terasse there is already a birthday manikin as it turns out later, the place is empty at these temperatures and so I have enough time to take photos. The young woman who serves me on the terrace is friendly and fluttering on the way, asks in between whether everything is okay and is sovereign on the go. Only the service has not pointed me to the main dish a salad from the salad bar, but I find a salad bar before not so exciting. The menu is too extensive with over 120 dishes, so much I don't need. I chose from the seafood Psito Kalamari: grilled Calamari on spinach bed, with oven potatoes with an olive lemon marinade 14,40. They came on a beautiful elongated fish plate, which was already a feast for the eyes, draped with two tomato slices and lemon corners, the Calamari were draped into a ring and in the middle, see photo a piece like an angel wing with two oven potato halves. That's where the chef really put himself in. Tastefully well seasoned with a hint of garlic and very refreshing at the temperatures with the Oel lemon marinade. The Calamari could have been a bit hotter, but after vacation and a nice combination with the spinach. Overings, the birthday table was served at the same time with 13 food orders and the had very different dishes ordered no matter what. As dessert, I ordered Greek yogurt with honey and walnuts 3,50, plus a water 2 Euro. The dessert was refreshing and a wonderful finish with the walnuts and honey. The ambiance of the interior and exterior was placed very much value. In the front area the two vitalities on the walls. Beautiful crystall desert, tasteful basket chairs in winter garden, the family photos on the walls, the wooden floor, the table with white fabric table ceilings. On the terrace large terracottavases with olive trees, comfortable chairs with seat cushions, herbal flowers on the tables, wooden tables with red umbrellas. It hurts a lukewarm liqueur on the Terasse. Only the white paper napkins are too thin. Cleanliness all in the green area"