Brasserie Prince By Alain Roux

Family celebration. Excellent service ,food and wines. Beautiful surroundings would definitely recommend!!

Best welcoming vibe Food is ok I will come back cause the best staff I ever met in this area Brendan was our waitperson I never met someone as passionate about his job as this guy Note avoid seating beside table with kids they are noisy

excellent brasserie. classic with a light modern twist, delicately presented. tasteful dishes, incredibly fresh ingredients (one of the best local bark meats and muddles in the city) attentive and friendly service. and a great coffee stickw. Voir le carte

we had an amazing server with something twitter that entertained us to foot after a long day over the city. the free snacks were very tasty, great cocktail options and they are fabulous at the regular review on them. we felt looking and happy to recommend friends and family

Incredible care and attention put in to every item on the menu. Service was impeccable throughout. Best fillet steak I’ve ever had but must mention the roast lamb belly loin which was incredible. Very generous portions which is a huge tick and a pleasant, relaxed atmosphere.

Consistently the best dining experience we had in Edinburgh because of the people, the food and attention to detail. We ate here for breakfast and dinner several times. Everything about Brasserie Prince is perfect. Special thanks to the exceptional Finlay and Calder. The food is excellent, the service from the entire team is world-class, a special level of excellence that is genuine and friendly. If ordering dinner, in addition to your entree, be sure to order appetizers and sides as they are excellent and you might overlook them on the menu at first glance. Breakfast here is excellent as well. Voir le carte

Wow, what a wonderful surprise! We booked this because so many other restaurants in town were full. We wanted to celebrate our anniversary, and we stayed at the Balmoral in the past, but not had dining at any of the restaurants. We were not disappointed. Our waiter, Andrea was fantastic. He was from Italy and he was so endearing and knowledgeable and taught us a lot about the dishes and the wine. The halibut was melt in your mouth. The lamb was tasty. Olives were as good as any Spanish restaurant. Their special gin and tonic with their Balmoral Gin was a perfect apéritif. They gave us a nice cozy booth. The music was a little loud but we were next to the bar. It was very fun. The service was...

I generally only leave a review when I've been somewhere truly great, so sadly I don't often get to complete a review on TripAdvisor. My fiancée and I had dinner at the brasserie at The Balmoral this evening and I suspect we will be talking about it for some time to come. In a nutshell everything was fantastic. The food was truly delicious. Cooked and seasoned to perfection. For dessert we had the profiteroles to share and I have never had a dessert so tasty. Really wanted to lick the plate! But perhaps the best thing about the evening was the service. The attention to detail, impeccable and friendly service, yet not overbearing. A special thanks to Joanne who was just so nice, friendly, yet...

I have been a customer friend of The Balmoral Hotel for over 25 years. What is now 'Brasserie Prince ' was previously Hadrians. I remembered it as a sophisticated calming corner of Edinburgh where a certain type of clientele could shelter from the business of the city and enjoy unfussy and elegant cuisine, in refined surroundings and adult company. Since my departure to live in Italy, Hadrian 's has been refurbished and rebounded as Brasserie Prince. They have succeeded in improving on the quiet elegant, but obviously millennium, decor in turning the restaurant into a refined boujee French style eatery. It looks fabulous. The service is still of a faultless standard, with staff knowledgeable... Voir le carte