Boccaccio - Carte

Comfortable environment we ate very well perhaps one of the best restaurants of vomero. We'll be back for sure.

Great day fresh fish cuisine. Good value for money. Local cured. Very kind staff, especially chef Raffaele, for the occasion also waiter, who recommended and entertained us. Recommended!!

Rewelvable place with an inability to handle, the whole person is unable to contact. Kelnerzy is very helpful, and Raffaello's chef is the world's master of the seafood. In life, he did not eat better seafood and does not appear to be in Naples, where the better fruit of the sea is consumed. Voir le carte

We stayed at lunch on Sunday in this cilea street a few steps from via scarlatti. It turned out a pleasant appetizer discovery abundant various and particular not the usual appetizer. First abundant and delicate. Rosario the owner was good at driving us and very nice. Recommended absolutely!

I had dinner with my boyfriend here at the Boccaccio and we were pleasantly impressed both by the professionalism and the passion of the staff and kitchen. They took care of us Ermanno in the hall and the chef Raffaele who has fulfilled all our requests proposing delicious dishes and excellent quality. Very good mouthfeel, fresh fished in the exquisite grill. We will return to eat here and we highly recommend it

The restaurant offers a selection of courses strictly dependent on the fish that is brought every day and therefore varies continuously. Each dish is served completely differently than the others. The appetizers are pleasant even if the fries do not love them much, the spigola served in lemon cream is simply superlative. The restaurant was recommended to me and I must say that I totally agree on the quality and price that is not excessive thanks to the booking on the fork. Voir le carte

Booked with The Fork at 13e30, at our entrance we find empty room, a waiter who eats bread (and continues to do so even after) to the point that we are already a little suspicious. After that in the bathroom we do not find soap and in requesting it the waiter answers 'It is finished!` After that the chef probably invites him to put it and look for it and the result is to find the bottle of 2liters over the sink. This to say that the service was very poor but on the other hand the chef was at "height with good and fresh dishes. The menu is at the word and without prices with indication of fish of the day. What to say, I was expecting better at Vomero! Maybe tourists aren't seen well, but in N...

I haven't been reviewing for a long time. But I couldn't, be quiet. What to say, sorry, what ate. Okay, I'll tell you what they're talking about quality first. Let’s talk about love for the kitchen... here is. They talk about Neapolitan soul... here is. They brought me different tastes: octopus with friarielli on a “bed” of potato cream, fried shrimps where you eat everything, cuttled with beans and bread bruschetta, canocchie with tomato I missed the shoes) and to finish tuna with peppers and balsamic vinegar. That would be enough, but... I've been to patters with fish sauce. Second? Where I put it. Babe to finish and... That's enough. Too bad you didn't take pictures to share them with you...

Prenounced through the fork this restaurant. Reception accompanied at the table the cashier announces in the kitchen this is the table the fork statement that lets mean everything. And in fact: the waiter shows up at the table without any menu and wine card, he recommends what to eat. Ultimately 4 appetizers of which a dish with only bruschette and zeppoline. 4 pasta dishes with gallinella. Bottle of wine and 2 desserts with 20% discount 165€. But the nicest thing if so we could define it, brought the wine, bottle naked without bucket, at the request of this the waiter comes with a bucket laundry then all the table flooded, not to mention the sleeve of the jacket of the waiter all dirty of k... Voir le carte